Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, mike's thai nam prik sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stir and then add the finely sliced shallots. PRIK NAM PLA • CHILLI FISH SAUCE •Thai table sauce • Thai condiment - Thai Chef Food. Nam prik translates to 'chilli water' in Thai.
Mike's Thai Nam Prik Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mike's Thai Nam Prik Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's thai nam prik sauce using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Thai Nam Prik Sauce:
- Get 1 Cup Fresh Thai Green And Red Chilies [stems removed - left whole]
- Make ready 1 Cup Thai Shallots [rough chop]
- Prepare 2/3 Cup Dried Shrimp [or 2 tbsp shrimp paste]
- Take 1 Cup Fresh Garlic Cloves [smashed]
- Prepare 1/4 Cup Quality Fish Sauce
- Get 1 Cup Fresh Cilantro Leaves
- Make ready 2 Cups Fresh Thai Basil [packed]
- Prepare 2 tbsp Sugar [preferred palm sugar]
- Make ready 2 tbsp Minced Lemon Grass
- Make ready 1/4 Cup Shredded Cabbage
- Make ready 1/4 Cup Diakon Radishes
- Take 2 tbsp Fresh Ginger
- Prepare 1 Lime Juiced [or, 2 tablespoons lime juice]
- Take 2/3 Cup Dried Shrimp [or 2 tbsp shrimp paste]
- Take 2 Cans (14 oz) Low Sodium Seafood Stock [or more]
Nam prik is kind of like the "veggies and dip" of Thai cuisine, but instead of carrot sticks, there's boiled bitter melon (and other vegetables) and in place of ranch dressing, it's fermented shrimp paste and roasted chilies! Thai chili sauce, known as nam prik (น้ำพริก), is one of the most common components of Thai meals. Here's how and where to eat delicious Thai chili sauce. Eating Thai chili sauces in Bangkok.
Steps to make Mike's Thai Nam Prik Sauce:
- Pronounced: "Nam Preek." - - Here's what you'll need. - - Sorry, seafood stock, ginger and diakon radishes not pictured here.
- The traditional way to mix this sauce is by mortar and pestal but, feel free to use a blender. Tho try to leave some visible chunks in your sauce. - - Add your cans of seafood stock to your blender. Obviously the more you thin this sauce, the further she'll go. :0) - - There are several different types of Nam Prik depending on the Thailand region. Some are solid - some are thin. This type of Prik is meant to be thin enough to allow its juices to seep into a sticky rice based dish. And, chunky enough to seat itself on the top.
- Can and place in boiling water covered for 10 minutes to seal jars. Pull and refrigerate.
- This recipe will make approximately seven 8 oz Mason Jars. They also make great gifts for your neighbors and co-workers Know that a little bit of this sauce goes a long way too!
- Why not shake your culinary roster tonight and enjoy an everyday taste of Thailand! - - Serve with fresh Cilantro. Definitely serve over fried rice!
- Scrambled eggs with Nam Prik Sauce and pickled Ginger.
Since the day I was born, I've been a lover of dips and chili sauces. What could be better than adding more. Nam Prik brings the exotic spice of the street to your kitchen table. Nam prik pao chili sauce makes an excellent accompaniment for soups such as tom yum kung. Use it as an addition to Thai soups or added as a flavor booster to Thai stir-fries and curry sauces.
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