Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fry watercress with bacon. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Place your wok over medium high heat, and add the oil, spreading it around to coat the surface of the wok. Once mixed, move all of the watercress to the center of the wok in. This stir-fry is so easy to make and so freaking.
Stir Fry Watercress with Bacon is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Stir Fry Watercress with Bacon is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook stir fry watercress with bacon using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Watercress with Bacon:
- Get 2 packs watercress (clean and rinse)
- Make ready 2 streaky bacon (sauteé)
- Take 3 garlics
- Take Salt
- Take Soy sauce
- Get Sugar
- Get Cooking wine
- Prepare Water
Stir-Fry Thai Noodles with Chicken MeatballsAidells. Heat the oil in a frying pan until very hot. Than I stir-fry the watercress with garlic and dried chili peppers. During the stir-fry process, water starch is strongly recommend when the watercress pieces are half-cooked.
Steps to make Stir Fry Watercress with Bacon:
- Prepare all ingredients
- Heat the pan, sauteé the bacon until golden brown then followed with the garlic.
- When the garlic started to brown, put the watecress in.
- Season with salt, sugar, cooking wine, then add some water. When it is done, ready to be set on a plate.
The water starch can help to keep the deep green color and reduce the lost of nutrition such as vitamin C. Lettuce can be used in stir-fries just like any other green, but it's best to use a crisp variety such as cos, baby gem or iceberg, which will stand up to cooking while maintaining a little texture. Other greens such as Siamese watercress, choy sum or even silverbeet are great. This spin on a popular Sichuan stir-fry—with bacon, ginger, and garlic; garnished with sliced chestnuts—swaps traditional cauliflower for Brussels sprouts. Add garlic powder, salt, mustard and bacon.
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