Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp scampi with zucchini noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Melt butter in a large skillet over medium-high heat. Add the white wine and lemon juice to the pan. Return the shrimp to the pan and toss to combine.
Shrimp Scampi with Zucchini Noodles is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Shrimp Scampi with Zucchini Noodles is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp scampi with zucchini noodles using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Scampi with Zucchini Noodles:
- Prepare SHRIMP AND ZUCCHINI
- Take 1 lb medium raw shrimp, peeled and deveined
- Take 3 medium zucchini, ends removed and cut into thin strips to resemble spaghetti
- Prepare 1 1/2 tbsp cajun seasoning
- Make ready 1/2 tbsp olive oil
- Prepare 1/2 tbsp butter, salted or unsalted
- Take SAUCE
- Prepare 1 Shallot, sliced
- Prepare 3 garlic cloves, minced
- Prepare 2 tbsp dry white wine
- Prepare 1/2 cup low sodium chicken broth
- Get 1 tbsp fresh lemon juice
- Make ready 1/4 tsp red pepper flakes
- Get 1 tsp hot sauce, such as Franks brand
- Get 1/4 tsp black pepper and salt to taste
- Take 1 tbsp heavy cream
- Take GARNISH
- Get 2 tbsp fresh grayed romano cheese, plus more for serving
- Get 2 tbsp chopped fresh parsley
I've combined all of these classic flavors into this baked casserole version and it's easy to serve (just make sure you trim up your zucchini noodles first, so that when you go to serve a portion, you. Heat the butter and olive oil in a large skillet over medium-low heat. Traditional shrimp scampi made into a low-carb dish with zucchini noodles. I know I'm late to the party but I finally invested in a spiralizer.
Instructions to make Shrimp Scampi with Zucchini Noodles:
- Season shrimp with cajun seasoning
- Heat olive oil and butter in a large skillet. Add shrimp and cook until.pink and cooked through, about 3 minutes on each side. Remove to a plate and cover to keep warm
- Add shallot and garlic to the same skillet the shrimp was cooked in and cook 1 minute just to soften. Add wine and cook until almost gone
- Add broth, lemon juice, red pepper flakes, hot sauce, cream, black pepper and salt to taste. Bring to a simmer
- Add zucchini, tossing to coat with sauce and cook until just tender about 2 minutes
- Turn out onto serving platter, sprinkle with romano cheese, top with shrimp and parsley. Add more romano cheese when serving
- Note, The zucchini can be cut by knife. I use a simple tool that when you put the zucchini in and twist the noodles come out. I got it at the grocery store. I picture it below
Zucchini noodles stand in for pasta in this low-carb shrimp scampi makeover. And you may not even need a spiralizer (the special gadget that makes veggies into curlicues). Classic garlicky shrimp scampi gets a low-carb makeover in this easy dinner recipe. Zucchini noodles, also known as "zoodles," are a healthier alternative to traditional pasta–they mimic the texture of pasta while taking on the flavor of whatever sauce you serve them with. Make sure you salt and drain the zoodles, otherwise your final dish will be soupy and the flavor will be diluted.
So that’s going to wrap this up with this exceptional food shrimp scampi with zucchini noodles recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
