Salt and Pepper Shrimp / Prawn with Basmati Rice
Salt and Pepper Shrimp / Prawn with Basmati Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salt and pepper shrimp / prawn with basmati rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salt & Pepper Prawns - Marion's Kitchen. This red pepper and prawn rice bowl from Joe Wicks is a carbohydrate-refuel meal, perfect after an intensive workout. In a medium bowl, mix the coconut milk and curry paste together, then stir in the prawns, spring onions and pepper.

Salt and Pepper Shrimp / Prawn with Basmati Rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Salt and Pepper Shrimp / Prawn with Basmati Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook salt and pepper shrimp / prawn with basmati rice using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salt and Pepper Shrimp / Prawn with Basmati Rice:
  1. Get 500 g shrimp prawn / king (shelled, head and tail off and deveined) / 17½ oz. large
  2. Get ½ tablespoon black pepper freshly ground
  3. Take ½ tablespoon sea salt freshly ground
  4. Take 2 tablespoons cornstarch cornflour /
  5. Prepare 1 teaspoon pepper ground Szechwan
  6. Make ready 2 teaspoons garlic powder
  7. Take 1 teaspoon ginger ground
  8. Get ½ teaspoon paprika
  9. Make ready 125 g scallions spring onions green end of / (chopped) /4½ oz.
  10. Make ready “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
  11. Prepare 250 g basmati rice (washed) / 9 oz.
  12. Get 350 ml water cold / 12 fl. oz.
  13. Take ½ chicken stock cube
  14. Prepare / 125 teaspoon spring onions white end of (finely sliced)g /4½ oz.
  15. Make ready 125 g peas (frozen) /4½ oz.
  16. Prepare 2 lemons zest of
  17. Make ready 1 lemon juice of
  18. Make ready 1 teaspoon ginger ground
  19. Take “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)

Here's what you need: frozen shrimp, cornstarch, oil, garlic, fresh ginger, red pepper flakes, salt, black pepper, scallions, white rice. Transfer to the wire rack to drain. In a clean wok or large pan, add the ginger and red pepper. Salty, spicy, zesty shrimp fried to crispy perfection with the shell (AND the head!), and dusted with a spicy roasted szechuan salt! 🙂 It's no wonder why Salt and pepper shrimp is nothing new to me as I grew up eating this dish in its numerous variants.

Instructions to make Salt and Pepper Shrimp / Prawn with Basmati Rice:
  1. Heat a saucepan sprayed with Spray2Cook. Add the white scallions and soften for 3 minutes.
  2. Add the water, lemon zest, lemon juice, ginger and rice. Bring to the boil and add the stock cube and peas.
  3. Turn down to a gentle simmer.
  4. Lid the pan and leave to simmer for 12 minutes – do not uncover. Remove the pan from the heat and stand for 3 minutes.
  5. Timed so as to complete when the rice is ready, cook the shrimp.
  6. Put the ingredients other than the shrimp and scallions in a bowl and mix thoroughly.
  7. The shrimp should be no more than damp so if previously frozen spread on paper towel to dry. Spray the shrimp in Spray2Cook to cover.
  8. Dredge the shrimp in the contents of the bowl. Put a wok on high heat and spray with Spray2Cook.
  9. When the Spray2Cook is bubbling add the shrimp and scallions and stir-fry for 3 minutes until the shrimp is pink.
  10. Serve the stir-fry on a bed of rice.

BUT, using szechuan peppercorn in my cooking. Spoon the shrimp mixture over hot basmati rice and top the dish with a. This salt and pepper shrimp recipe is a Cantonese dish that can be made at home with just a few ingredients–Sichuan peppercorns, green peppers Crispy, salty, slightly spicy…what's not to like? You're definitely going to get a bunch of oooh's and ahhh's at the table when salt and pepper shrimp. Seems to have a similar history as Boston Lobster, and his body has been modified by humans.

So that is going to wrap it up with this special food salt and pepper shrimp / prawn with basmati rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!