Pork Tenderloin Stir Fry
Pork Tenderloin Stir Fry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork tenderloin stir fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pork stir-fries work well with many different cuts. Boneless pork chops, pork tenderloin, and even ground pork can be used, though you'll need to adjust the cook times accordingly to avoid overcooked meat. How do I make sure the pork gets crispy?

Pork Tenderloin Stir Fry is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pork Tenderloin Stir Fry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork tenderloin stir fry using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pork Tenderloin Stir Fry:
  1. Get 425 g Pork Tenderloin, cut into 1-2 inch strips
  2. Prepare 60 g oyster sauce
  3. Make ready 1/2 cup soy sauce
  4. Prepare 1 bundle string beans, cut into 1 inch strips
  5. Get 1 medium red bell pepper, cut into strips
  6. Get 1 bulb garlic, minced
  7. Get 1 medium white onion, jullianed
  8. Make ready 100 g button mushrooms, sliced
  9. Prepare 1 pork buillion cube (optional)
  10. Make ready 2 pcs green chili, chopped
  11. Get Dash cooking oil

Pork Tenderloin Stir Fry With Mango, Red Bell Pepper, and Baby SpinachBaking and Cooking, A Tale of Two Loves. Pork Tenderloin Stir-Fry recipe: Try this Pork Tenderloin Stir-Fry recipe, or contribute your own. Stir-fry: In a small bowl combine the garlic, ginger and the chopped white parts of the green onions. Our Most Popular Pork Tenderloin Recipe!

Steps to make Pork Tenderloin Stir Fry:
  1. Heat cooking oil in a deep set pan or wok on medium heat. Once hot enough, put in garlic and saute until semi brown.
  2. Add in white onions and stiry fry until the pieces have separated and the onion is semi transparent.
  3. Add in the pork tenderloin. Keep the heat at medium. Stir fry continuously until the meat turns light brown.
  4. Add in the soy sauce and the oyster sauce. Mix well. Lower the heat a bit to somewhere between low and medium. Continue stirring until the broth simmers.
  5. Add the cut mushrooms. Stir until the mushroom is well distributed. Let it simmer for 1-2 minutes.
  6. Add 1 cup of water.
  7. For a tastier broth, add 1 piece of pork buillion cube. Set the heat to medium and let it boil.
  8. Once the broth boils, keep the heat down to medium. Add in the bell pepper and string beans. Mix well.
  9. Add chili. Add more as desired.
  10. Top it over rice and enjoy!!

You will love this tried and true, easy method of preparing pork tenderloin. Searing the meat forms a lovely crust sealing in the natural juices. Learn how to cook pork tenderloin with no marinating required. A crowd pleasing pork tenderloin oven recipe with easy. Today, this pork tenderloin stir fry with parsley is a very popular Shandong dish.

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