Shrimp and Pine Nut Spaghetti
Shrimp and Pine Nut Spaghetti

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, shrimp and pine nut spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shrimp and Pine Nut Spaghetti is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Shrimp and Pine Nut Spaghetti is something that I’ve loved my whole life. They are fine and they look fantastic.

Drain pasta well and transfer to a large platter or a bowl. Shrimp and Pine Nut Spaghetti instructions. While pasta cooks, heat a small nonstick skillet on medium heat.

To get started with this particular recipe, we have to first prepare a few components. You can have shrimp and pine nut spaghetti using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Pine Nut Spaghetti:
  1. Take 8 oz uncooked spaghetti
  2. Prepare 12 oz peeled and deveined medium shrimp
  3. Get 2 tbsp pine nuts
  4. Take 1 cup 1% low fat milk, divided
  5. Take 1 tbsp all-purpose flour
  6. Take 1/2 tsp dijon mustard
  7. Prepare 1/4 tsp ground nutmeg
  8. Get 1/4 tsp salt
  9. Make ready 1/4 tsp ground black pepper
  10. Prepare 1/2 cup grated parmesan cheese
  11. Prepare 1/3 cup finely chopped fresh basil
  12. Take 1/4 cup torn fresh basil leaves
  13. Get 3/4 cup pesto (optional) instead of 1/3 cup chopped basil

Cook your linguini pasta in boiling water to al dente. Heat up the olive oil in a skillet and add shallots and the sun dried tomatoes. Next add the garlic, capers, and shrimp. Meanwhile, large frying pan over medium-high heat, melt butter with olive oil.

Instructions to make Shrimp and Pine Nut Spaghetti:
  1. Bring 4 qts water to a boil in a large saucepan. Add pasta and cook 7 minutes. Add shrimp to pan, cook 3 minutes or until shrimp are done and pasta is al dente. Drain, keep warm.
  2. While pasta cooks, heat a small nonstick skillet on medium heat. Add nuts to pan and cook 2 minutes or til golden brown.
  3. Combine 1/2 cup milk and flour in a saucepan, whisking until well blended. Place pan on medium heat and gradually stir in remaining milk. Stir in mustard and nutmeg. Bring to a boil then reduce heat to medium- low, and cook 5 minutes or until mixture begins to thicken; stirring constantly. Stir in S&P; cook 1 minute. Add pasta and shrimp, cheese and chopped basil, tossing gently to combine. Sprinkle with nuts and torn basil.

Add wine; stir often until shrimp are opaque. Spread pine nuts over bottom of sheet pan and place pan in oven on top rack. Remove from oven and set aside. Boil pasta in large pot of water to al dente stage according to directions on package. Mediterranean Shrimp with Spaghetti Squash & Toasted Pine Nuts.

So that’s going to wrap this up with this special food shrimp and pine nut spaghetti recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!