Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy bacon & shrimp soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Bacon & Shrimp Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Spicy Bacon & Shrimp Soup is something which I have loved my whole life. They’re fine and they look fantastic.
Stir together brown sugar, cayenne, and black pepper in a small bowl. Spicy Bacon-Wrapped Scallops. this link is to an external site that may or may not meet accessibility. Place bacon on a paper towel-lined plate.
To get started with this recipe, we must prepare a few components. You can have spicy bacon & shrimp soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Bacon & Shrimp Soup:
- Prepare Jumbo shrimp cleaned and deveined
- Take 1-2 slices low sodium chopped bacon
- Get 1 potato
- Take 1 zucchini
- Prepare a few slices onion
- Make ready 1/2 tomato
- Prepare Green onions for garnish
- Make ready Limes for garnish
- Take 1 can El Pato spicy jalapeno tomato sauce
- Take 1 can mixed veggies rinsed and drained
- Take a few slices onion
- Make ready to taste Old bay seasoning
- Make ready Water
- Get 1 teaspoon chicken bullion
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Instructions to make Spicy Bacon & Shrimp Soup:
- Start by chopping your fresh veggies. Boil in a seperate small pot till tender set aside.
- Clean your shrimp and butterfly the back set aside. Chop your bacon and add to pot with sliced onion. Cook down till bacon is just about done, now add in tomato, spicy tomato sauce and water to fill half the pan. Bring to a boil reduce to a simmer.
- Once broth base is simmering add in can veggies, seasonings, and cooked veggies and let simmer another 20 minutes taste for seasoning. Now add in shrimp cook 5-7 minutes serve with lines and sprinkle with chopped green onions! Enjoy
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