Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, water spinach and tofu stir fry (oseng kangkung tahu). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Oseng oseng tahu pedes banget enak mantap stir -fry spicy tofu Tips Tumis Kangkung Tetap Hijau Dan enak Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean.
Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook water spinach and tofu stir fry (oseng kangkung tahu) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
- Get 1 bunch water spinach (kangkug)
- Prepare 4 garlic cloves
- Prepare 1 tomato
- Take 2 long red chili
- Make ready 5 pcs fried tofu
- Prepare 1/2 tsp salt
- Get 1/2 tsp pepper
- Make ready 1/2 tsp sugar
- Take 2 tbsp cooking oil
Stir-Fried green leaf vegetables are an essential part of. Stir-fry until the tofu is lightly colored, three to five minutes, and add the garlic, ginger and chili flakes. Cook, stirring, until fragrant, about one minute, and add soy sauce to taste. Using tongs, transfer the spinach and tofu mixture to a serving bowl, leaving the liquid behind in the pan or wok.
Steps to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
- Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato.
- Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again.
- Add fried tofu, mix it well.
- Add water spinach, stir it properly until the volume reduces, and cooked well.
- Can be served with rice or just consumed like salad.
Stir fry tofu. or known as oseng-oseng tahu is a simple traditional food from Indonesia which i really love. Prepare oil at your pan at saute onion and garlic until smell good. Saute your mushroom and put water. The Perfect Lockdown Recipe: Glass Noodle Stir-Fry! In a wok, over high heat, add vegetable oil and garlic-chili mixture.
So that is going to wrap this up for this special food water spinach and tofu stir fry (oseng kangkung tahu) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
