Tofu and Veggies Stir Fry
Tofu and Veggies Stir Fry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu and veggies stir fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. Serve over rice or on its own. For this recipe I made a quick and simple stir-fry* but once you have the basics down this tofu could be used in just about any recipe you already love.

Tofu and Veggies Stir Fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tofu and Veggies Stir Fry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tofu and veggies stir fry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu and Veggies Stir Fry:
  1. Prepare 5 pcs fried tofu
  2. Prepare 100 hr corn kernels
  3. Take 2 carrots
  4. Take 50 gr cabbage
  5. Prepare 1/2 red onion
  6. Take 3 garlic cloves
  7. Take 1 tomato
  8. Make ready 2 long red chilies
  9. Get 1/2 tsp salt
  10. Get 1/2 tsp sugar
  11. Take 1/2 tsp pepper
  12. Get 1/2 cup water
  13. Take 2 tbsp cooking oil

Tofu and vegetables are stir-fried and combined with gravy in this vegan dish. Whisk together the cornstarch with water until smooth, and combine with vegetable broth, garlic, onion salt, black pepper, thyme, basil, and parsley in a saucepan over medium-low heat. To simmer the tofu in salted water briefly before stir-frying. Apparently this makes the tofu hardier and less likely to crumble when jostled in the pan.

Instructions to make Tofu and Veggies Stir Fry:
  1. Chop red onion, garlic, tomato, long red chilies, canbbage, and carrot.
  2. Slice fried tofu.
  3. Pre-heat cooking oil in a pan, add chopped red onion and garlics, stir for 3 mins, add long red chilies and tomatoes stir for 5 mins, add salt, pepper, and sugar, mix well.
  4. Add chopped carrots, cabbage, and corn kernels, stir it, add water, stir properly. Wait until the veggies well done.
  5. Add tofu, mix well.
  6. Tofu with veggies stir fry is ready to serve.

Stir-fries are like salads: you can put almost whatever in it and it will be a quick, healthy, delish meal. I've put in my favorite veggies into this recipe, but. My first tofu adventure involved a tofu and veggie stir fry — I nearly fell off my chair — in a good way! Flavorful little crispy bites of protein tossed in a sweet soy glaze with lots of crunchy veggies to accompany. No funky tofu flavors or scents.

So that’s going to wrap this up for this special food tofu and veggies stir fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!