Taco Bake (gluten-free)
Taco Bake (gluten-free)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, taco bake (gluten-free). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Taco Bake (gluten-free) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Taco Bake (gluten-free) is something that I have loved my entire life. They’re nice and they look fantastic.

Choose a gluten free, MSG free taco seasoning or make up my Homemade Taco Seasoning recipe from scratch for healthier options. I made Taco Bake a second time that year and retook the pictures, but they were taken with a small iPhone camera so the pictures were not of the quality I would have. Bake all the taco flavors you love into one easy dish just made for fun, flavorful toppings.

To begin with this recipe, we must first prepare a few components. You can cook taco bake (gluten-free) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Taco Bake (gluten-free):
  1. Make ready 1 1/2 cup gluten-free baking mix
  2. Prepare 1/2 cup Yellow cornmeal
  3. Prepare 1/2 cup cold water
  4. Prepare 1/2 cup butter, melted
  5. Make ready 1 lb ground beef
  6. Prepare 1 envelope Taco seasoning (1 1/4 oz) (gluten-free)
  7. Prepare 3/4 cup water
  8. Make ready 16 oz refried beans
  9. Get 1 1/2 cup shredded cheddar cheese

Here is the complete Taco Bell Gluten-Free menu. We don't personally recommend Taco Bell as a good place to eat gluten-free, but there are a couple If this Taco Bell gluten-free menu was helpful or if you find something inaccurate please let us know below. Not happy with the Taco Bell menu? These chicken-free tacos are vegan, gluten-free, healthy & can be made grain-free.

Instructions to make Taco Bake (gluten-free):
  1. Heat oven to 425°F. Grease casserole dish.
  2. Mix baking mix, cornmeal, 1/2 cup water, & butter. Pat into dish to form bottom layer. Bake 10 minutes.
  3. Cook & stir beef until brown; drain. Stir in taco seasoning & 3/4 cup water. Heat to boiling, stirring frequently. Reduce heat. Simmer uncovered, stirring occasionally until thickened, 5-10 minutes.
  4. Spread beans over baked crust. Top with beef mixture. Sprinkle with cheese. Bake 10 minutes longer.
  5. Top with desired toppings, such as lettuce, tomato, onions, taco sauce, sour cream, etc.

These oven baked tacos are made with spinach tortillas. They are healthy, vegan, gluten-free, and easy to make. Perfect as dinner, snack or side dish! This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love.

So that is going to wrap this up for this special food taco bake (gluten-free) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!