Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese cabbage soup with prawn and egg tofu. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tasty Chinese Cabbage Soup For Rainy Day - Yummy Chinese Cabbage Soup Cooking - Cooking With Sros. This Soup Will Lift your Spirit. This recipe is very easy, for beginners who love to cook healthy food, in this recipe i used chinese cabbage and egg tofu.
Chinese cabbage soup with prawn and egg tofu is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chinese cabbage soup with prawn and egg tofu is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:
- Get 1 medium Chinese cabbage
- Get 6-8 prawns
- Get 2 packages egg tofu
- Make ready 1,200 ml clean water
- Get 5 tablespoon low sodium soy sauce
- Prepare 1 teaspoon coconut sugar
- Take 1.5 teaspoon coriander root powder
- Make ready 1 teaspoon Himalayan salt
- Make ready 1 teaspoon black pepper
Chinese cabbage soup with prawn and egg tofu. medium Chinese cabbage, prawns, egg tofu, clean water, low sodium soy sauce, coconut sugar, coriander root powder, Himalayan salt. While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy, and Napa Bok choy and wheat noodles are the perfect finishing touch to Taiwanese beef noodle soup.
Instructions to make Chinese cabbage soup with prawn and egg tofu:
- Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
- Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
- Add the prawns
- Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !
A popular dish on Chinese restaurant menus, egg noodles, and shredded cabbage soak up the sauce. Shanghai Golden Egg Dumplings with Chinese Cabbage James Beard Foundation. Spicy soup seafood in bowl is delicious. Close up view of delicious Asian cuisine. Thai food, Lod Chong dessert coconut milk on wood table.
So that’s going to wrap this up for this special food chinese cabbage soup with prawn and egg tofu recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
