Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ginger chicken stir fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout! The sauce is made with fresh ginger, soy sauce/tamari The sauce is made with fresh ginger, soy sauce/tamari, honey, and sriracha. This healthy chicken stir fry is flavorful, made with real ingredients, and.
Ginger Chicken Stir Fry is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ginger Chicken Stir Fry is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have ginger chicken stir fry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Chicken Stir Fry:
- Make ready 1 1/2-2 lbs chicken breast, cut into bite sized pieces
- Make ready 2 1/2 tbsp cornstarch
- Prepare 2-3 tbsp coconut oil
- Prepare 1 1/2-2 cups sliced carrots
- Prepare 1 sliced peppers(any color.)
- Make ready 2 cups broccoli florets
- Prepare 2-3 garlic cloves, minced
- Make ready 1/3 cup honey
- Prepare 1/4 cup soy sauce/liquid aminos
- Prepare 2 tbsp rice vinegar
- Take 2-3 tbsp lemon juice
- Take 2 tbsp fresh ginger, grated
- Take 2 tbsp cold water
This delicious Chinese ginger chicken recipe combines the flavors of ginger, garlic, and cilantro to create amazingly tasty pieces of chicken. I love ginger chicken because this simple stir-fry dish takes the best of Chinese techniques and makes it easy for you to cook in your own kitchen. If you've never had ginger chicken stir fry, the sauce is mild and savory with just a hint of sweetness that accentuates the ginger. Stir the chicken broth mixture and pour it into the skillet.
Steps to make Ginger Chicken Stir Fry:
- In a medium sized bowl or gallon sized ziplock bag, add the chicken and 1 1/2 tbsp of cornstarch. Mix together until the chicken is evenly coated.
- In a pan over medium heat, add 2 tbsp of of the coconut oil. Put the chicken into the pan and until cooked through and golden brown. Remove and put to the side.
- Using the same pan, add the peppers and carrots. Cook until they are fork tender, about 5 to 10 minutes. Add the broccoli and cook another 5 to 10 minutes. Remove and place to the side.
- In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, lemon juice, and fresh ginger. In another bowl, whisk together 2 tbsp of cold water and 1 tbsp of cornstarch. Combine with the honey mixture. Pour into the pan and cook until somewhat thickened. About 1 1/2 minutes.
- Finally, add the chicken and vegetables to the pan to cook together for about 3 minutes.
- Enjoy!
This easy ginger chicken quick stir-fry with a taste and flavor of earthy ginger over crisp pan-fried chicken coated in a sweet tangy sauce made with honey. Ginger the star of this dish! It's an excellent way to repurpose any leftover meat into a simple low carb meal. Because you can easily make the dish in less than ten minutes so it's faster than ordering take out! But really, just about any stir-fry-friendly veggies would work here.
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