Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken siew mai. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Siew Mai is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Siew Mai is something which I’ve loved my whole life.
Remember late-night snacking while burning the midnight oil? Make some of these Chicken Siew Mai as munchies to share. Classic original chicken dumpling with chicken mince, prawn meat and fish surimi in it that enhance the meat texture and taste of dumpling.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken siew mai using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Siew Mai:
- Make ready 20 pcs circle wanton skin (store bought)
- Prepare 300 gr minced chicken
- Prepare 150 gr shrimp meat (finely minced)
- Take 1 pc medium chayote (peel, shredded, put in the strainer to remove any excess water)
- Get 1 tbsp low sodium light soya sauce
- Prepare 1 tbsp Sesame oil
- Prepare 1 tsp mushroom seasoning
- Prepare 1 tbsp salt
- Prepare 1 tbsp sugar
- Take 1/2 tbsp chicken seasoning
- Prepare 1/2 tbsp pepper
- Make ready 1 egg
- Make ready 2 cloves garlic, finely minced
- Prepare 150 gr tapioca flour
- Prepare Finely shredded carrot for topping
- Get Chilli Garlic Dip
- Make ready 3 cloves garlic, roughly chopped
- Prepare 1 big chillies
- Make ready 3 pcs chilli padi (you can always add more or use less according to your preference)
- Get Sugar, salt, chicken seasoning, pepper to tase
Siew Mai, a tasty morsel in the dim sum world, is actually a dish that originated from Hohhot, Inner Mongolia. It is an open-faced steam dumpling traditionally made with minced pork wrapped in wonton. Shape the Siew Mai to give it a nice waist and flat base so it can stand. Use a spoon to press down on the meat filling firmly to get rid of air pockets.
Instructions to make Chicken Siew Mai:
- Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
- Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
- Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
- Put in a small cup if your siew mai cannot hold their shape well
- Steam in preheated steamer for 15 minutes
- Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
- Enjoy 😉
Add a little shrimp roe in the centre of the Siew Mai as decoration. How to make Chicken Siew Mai. סרטונים קשורים. דפיםאחרמותגאתר אינטרנטאתר בריאות ורווחהHealthaptaסרטוניםChicken Siew Mai. Buy Chicken Siew Mai Frozen Foods in Bukit Mertajam Malaysia — from Pangkal Sinar, Sdn. Lo Mai Kai (Boneless Glutinous Rice). It's a good day for dim sum!
So that is going to wrap it up with this special food chicken siew mai recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
