Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stir fry beef with leeks. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This quick stir-fry combines tender marinated flank steak with onions and leek greens, flavored with a simple but balanced sauce made with soy sauce Stir-fries go quick! Cut vegetables and meat into thin, even pieces so that they cook quickly. Cook your meat and vegetables separately in batches so.
Stir fry Beef with Leeks is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Stir fry Beef with Leeks is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have stir fry beef with leeks using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry Beef with Leeks:
- Take Beef
- Take Leeks
- Make ready Wine
- Get Sugar
- Take Black pepper
- Take Salt
You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be tender. Stir-frying is messy with a small wok as you cannot stir and flip the food pieces freely as it tends to drop out from the edge. This pork belly stir-fry is made with our homemade Chinese cured pork belly recipe. With the sweet, fragrant leeks, the dish is a satisfying meal with rice.
Instructions to make Stir fry Beef with Leeks:
- Marinade beef with sugar, black pepper, wine, salt.
- Quickly fry the beef in hot pan. Then set aside.
- In same pan, stir fry leeks until half done. Then add in beef toss a little. Then serve.
Here is my recommendation for that second dish: a quick stir-fry of thinly sliced cured pork belly and leeks. It's a basic recipe that you can use to. Slit leek lengthwise and rinse thoroughly under running cold water between the layers. Drain and cut into thin rings. Add leek, ginger, chile pepper, garlic and ground sirloin.
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