Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stir fry water spinach. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir fry Water Spinach is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Stir fry Water Spinach is something that I have loved my entire life. They’re fine and they look wonderful.
Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Stir-Fried Water Spinach - Two Ways
To begin with this recipe, we have to prepare a few components. You can have stir fry water spinach using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Stir fry Water Spinach:
- Make ready Water spinach
- Get Garlic, ginger
- Prepare 1 little bit wine
- Make ready Salt
Chinese cooking has a different theory from western cuisine. We emphasize on the table balance other than balance of a single dish. Look for water spinach (called rau muong or ong choy) in Asian markets. Regular spinach is a fine substitute, though it won't have the same silkiness.
Steps to make Stir fry Water Spinach:
- Saute garlic and ginger.Add veggies and quickly stir fry. Splash a little wine and salt. Taste and remove from the pan.
Water spinach isn't the same as regular spinach. It has longer, thicker, and hollower stems than regular spinach, which makes for a heartier stir fry Cook one of the most popular Thai dishes at home with this tasty stir-fry morning glory (water spinach recipe.) It's super quick and vegan-friendly. Common in Southeast Asia, water spinach has a pleasingly mild flavor. All but the bottom half of the stems are used in cooking. Heat roasted peanut oil in a large nonstick skillet over medium-high heat.
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