Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, trader joes sweet corn and chili salsa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Toss the sweet corn kernels and chopped red pepper together in a mixing bowl. Addictingly delicious, this Copycat Trader Joe's Corn and Chile Salsa wonderful with chips, on salads, sandwiches I call my version Copycat Trader Joe's Corn and Chile Salsa because it was inspired by the TJ's version. Corn salsa made with fresh sweet corns is definitely different from the canned one.
Trader Joes Sweet Corn and Chili Salsa is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Trader Joes Sweet Corn and Chili Salsa is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have trader joes sweet corn and chili salsa using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Trader Joes Sweet Corn and Chili Salsa:
- Get 2 cans Sweet corn
- Take 1 Red pepper finely chopped
- Prepare 1 cup Distilled white vinegar
- Get 3/4 cup Sugar
- Make ready 1/4 cup Water
- Get 1 1/2 tsp Mustard seeds
- Get 1/4 tsp Cumin seeds
- Take 1 Red onion, minced.
- Get 1 1/2 tsp Ground Red pepper
I review this recipe, add my changes, and the end result is one yummy, easy meal! Awhile ago I was searching for unique Trader Joe's recipes (here's a great site), and I found this gem of a recipe online for "White Lightning Chili," made with Trader. Sweet Chilli Sauce is a take on the blend of chilies and garlic used in asia. Makes a terrific hors d' oeuvre - just pour over cream cheese and serve with crackers.
Instructions to make Trader Joes Sweet Corn and Chili Salsa:
- Toss the sweet corn kernels and chopped red pepper together in a mixing bowl. Set aside.
- In a large saucepan, combine the vinegar, sugar, water, mustard seeds, and cumin seeds. Place the pan over medium-high heat until it begins to boil. Reduce the liquid to a simmer. Add the chopped onion and ground red pepper. Simmer until the onion becomes translucent, about 10 minutes. To the simmering liquid, add the sweet corn and chopped red pepper. Simmer for 5 minutes. Remove from heat.
- Using a slotted spoon, transfer the corn salsa to a non-reactive container, pressing down lightly to pack the corn. Gently pour the remaining cooking liquid from the saucepan over the packed salsa just until it is covered. Refrigerate for a day before serving (to allow the flavors to develop).
- Serve with chips for dipping.
Trader Joe's Corn & Chile Salsa ~ pour over a block of cream cheese and dig in with Wheat Thins. I guess that's why Trader Jose's Corn and Chile Tomato-Less Salsa appeals to her so much. The only other time I've seen or heard anything about corn-based salsa is at Qdoba's or Chipotle's, and though I've never tried it there, that stuff has always appeared to me to be more spiced. This is a wonderfully unique salsa with "a sweet combination of corn, red peppers, onion and a touch of heat." It's great with tortilla chips, but would also be good as a topping for grilled chicken, pork chops, etc. Back again with another awesome guest review.
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