Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir fry tau miu. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir Fry Tau Miu is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Stir Fry Tau Miu is something which I have loved my whole life. They’re fine and they look fantastic.
Sauté chopped garlic until fragrant and golden brown in colour. Sayur goreng gaya Cina yang mudah. Tau Miu is also known as sweet pea sprout.
To get started with this recipe, we have to first prepare a few components. You can have stir fry tau miu using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Tau Miu:
- Get Half kg tau miu
- Make ready Garlic, ginger
- Get Pinch salt
Toss and add shoots, soy, & oyster sauce. Stir-fry for two to three minutes, or until the leaves soften and are tender. Remove shoots leaving the liquid in pan. Stir fried tau miu close up.
Steps to make Stir Fry Tau Miu:
- Soak vege in salt water for 15 mins. Then wash it properly.
- Heat a pan and pour cooking oil, then saute ginger and garlic. Next add in vege mix it then sprinkle salt and add a little water. Cover and cook.
Rice porridge with fried anchovies & soup leaf. See great recipes for Stir Fry Tau Miu, Tau Sar Pia, LG VEGETABLE WITH YONG TAU FU too! I wanted the tofu to have some texture and so I dusted the tofu pieces with cornstarch. This dish gets lot of it's flavor from the sauce. I have used a very simple sauce here.
So that’s going to wrap it up with this special food stir fry tau miu recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
