Easy & Healthy Cheesecake in a Ricecooker
Easy & Healthy Cheesecake in a Ricecooker

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy & healthy cheesecake in a ricecooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin. Easy (TV series), an American comedy-drama anthology series.

Easy & Healthy Cheesecake in a Ricecooker is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy & Healthy Cheesecake in a Ricecooker is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook easy & healthy cheesecake in a ricecooker using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy & Healthy Cheesecake in a Ricecooker:
  1. Get 150 grams Cream cheese
  2. Prepare 10 grams Butter
  3. Get 60 grams Sugar
  4. Make ready 120 grams Yogurt
  5. Take 1 medium egg
  6. Take 1 tbsp Lemon juice
  7. Get 3 tbsp Cornstarch (or cake flour)

Keep up with all the brands here. Easy, la empresa líder especializada en venta de productos y servicios para la construcción, remodelación, decoración, diseño y equipamiento de la casa y el jardín.

Instructions to make Easy & Healthy Cheesecake in a Ricecooker:
  1. Put the cream cheese and butter in a heatproof bowl and microwave (600 W) for 1 minute.
  2. Using a whisk, mix until smooth. Add the sugar and mix again.
  3. Add the yogurt and mix.
  4. Add the egg and lemon juice and mix. Sift the cornstarch into the mixture and mix to combine.
  5. Grease the bottom of the rice bowl with butter (not listed). Pour in the Step 4 mixture and turn the rice cooker on.
  6. Once cooked, switch the rice cooker off. Take the bowl out of the rice maker. Once it is cooled, take the cake out of the bowl.

So that’s going to wrap it up with this exceptional food easy & healthy cheesecake in a ricecooker recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!