Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetable dum biryani. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hyderabadi vegetable dum biryani is one of the most popular, aromatic and delicious food loved by many. Making a vegetable biryani can be as simple as making it in a pressure cooker or one that is. Vegetable Dum Biryani is a flavoured rice dish with perfect mix of veggies, masala and rice.
Vegetable dum biryani is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegetable dum biryani is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetable dum biryani using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable dum biryani:
- Take 3 cups basmati rice
- Prepare 1.5 mix vegetables(peas,beans,carrot,cauliflower,onion)
- Make ready 1 cup boiled soybean small size
- Get 1 onion puree
- Make ready 2 tomato pureed
- Get 2 onions, thin slices
- Prepare 3 green cardamoms
- Take 2 black cardamoms
- Get 3 bay leaves
- Make ready 4-5 cloves
- Make ready 1 star anise
- Make ready As required Coriander for garnish
- Make ready 1/2 tsp Food colour (green, yellow,orange) optional
- Take 2 tbsp desi ghee
- Make ready 30 gms biryani masala (any)
- Prepare As per taste Salt
- Take As per taste Red chilli powder
I am always comfortable in preparing vegetable biryani in pressure cooker or vegetable biryani in electric rice cooker. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani. This authentic recipe of traditional Hyderabadi vegetable Biryani explains the step by step procedure to cook on stove top and oven both. Biryani is a rice dish that's popular in India and Pakistan and usually features a mix of rice, herbs, and spices as Here is how I prepared this Vegetable Dum Biryani…try and let me know your feedback.
Steps to make Vegetable dum biryani:
- Wash the rice. Take a big vessel add all khade masala in water, add the rice and boil the rice, till it cooked. Strain it strainer. Keep aside to cool.
- Take all the chopped vegetables, add it in water, bring one boil. Keep it also in a strainer.
- Take a big heavy bottomed wok or pattila, add oil, onion and ginger, garlic paste saute well then add tomato puree and saute till it leaves oil, add all the dry masala add vegetables. Add half cup water and cover till it soft add soybean. Mix well. Take out more than half the quantity of vegetables.
- Take 3 handfuls of rice in different plates and colour it. In same vegetable pan make layer of vegetable than rice. Again vegetables than rice, repeat it. On final top add slice onion and coriander. Cover it with plate and seal with dough. (like in picture)For dum biryani.
- Cook for 5 to 7 mins, open the lid add 2 tbsp desi ghee. Mix well and serve with raita or salan etc.
Discover an easy to prepare vegetable Dum biryani recipe for your family and guests. Accompany the flavorful Dum biryani rice preparation with mirchi ka salan and raita. Learn how to make vegetable dum biryani with this detailed and step by step recipe. I have included notes and all detailed information below that I personally found useful when preparing this dum biryani. Vegetable Dum Biryani Recipe with step by step instructions.
So that is going to wrap it up for this exceptional food vegetable dum biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
