Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sour chinese stir fry marinade. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sour Chinese stir fry marinade is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sour Chinese stir fry marinade is something which I have loved my entire life.
The best Chinese stir-fries begin with a marinade, allowing the meat, chicken, or seafood to absorb a bit of flavor before it is cooked with the vegetables. If you have this marinade under your belt, you can toss together an authentic Chinese stir-fry in no time—perfect for a busy weeknight. Not an absolute answer but hope this video can give you guys some insight on the topic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sour Chinese stir fry marinade:
- Get 60 ml light soy sauce
- Take 2 tbsp Mirin
- Prepare 1.5 tbsp Chinkiang vinegar
- Get 1 tbsp fish sauce
- Make ready 1 tbsp Shaoxing wine or dry sherry
- Take 1 tbsp fresh ginger, minced
- Take 1 tbsp corn starch
- Prepare 1/2 tbsp garlic, minced
- Make ready 1/2 tbsp sesame oil
- Prepare 1 tsp sugar
- Get Cilantro for garnish
Made in a couple of minutes, store it in the fridge for weeks! My Stir Fry Sauce is sensational used for both stir fries and stir fried noodles. My Swiss Army knife of Stir Fry Sauces! TESTED & PERFECTED RECIPE - A Chinese stir-fry with shiitake mushrooms, broccoli, red peppers, and an unctuous, flavorful brown sauce.
Instructions to make Sour Chinese stir fry marinade:
- Mix all ingredients
- Add meat of choice and marinade for 30-60 minutes
- Stir fry vegetables with a tbsp of oil, and then remove from pan.
- Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.
There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers and a gingery, garlicky brown sauce. Add the marinade ingredients and use your hands to mix thoroughly. Set aside to marinate while you prepare the rest of your ingredients for the stir-fry. You can also choose from sour, salty chinese stir fry sauces, as well as from red, brown, and black. This marinade was legendary in my house growing up.
So that is going to wrap it up for this special food sour chinese stir fry marinade recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
