Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork belly and kimchi stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir fry kimchi and pork belly is so simple to make yet out of this world satisfying! This time of the year, when farmer's markets are closed, and fresh produce in grocery stores are so limited, I often reach for my fermented vegetables (sometimes I even run out. When kimchi is well fermented and sour, we Koreans cook many different kinds of kimchi food.
Pork Belly and Kimchi Stir Fry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pork Belly and Kimchi Stir Fry is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Belly and Kimchi Stir Fry:
- Prepare 200 g Pork belly (thin sliced)
- Get 200 g Kimchi
- Take 1/2 Onion (thin sliced)
- Make ready 1 tablespoon Korean Chili Powder
- Make ready 1 teaspoon Sesami Oil
- Get 1 tablespoon Soy Sauce
- Get 1 tablespoon Sake or Dry White Wine
Remove the pork belly and set aside. Return the pork belly to the pan. Buta Kimuchi(豚キムチ), is a milder Japanese version of the Korean dish Jaeyook Bokkeum (제육볶음). The brilliance of Buta Kimuchi is that kimchi is so.
Instructions to make Pork Belly and Kimchi Stir Fry:
- Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
- Thinly Slice the onion.
- Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
- Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
- Sprinkle with small cut chive or spring onion and serve.
This kimchi stir-fry is also delicious with seafood, so you can swap out the pork with prawns, scallops or fish. Spoon stir-fried pork mixture over and around the tofu. Drizzle with a little sesame oil, top with the chives and sesame. Kimchi is stir-fried with pork and served with sliced tofu that has been either boiled or pan-fried. Dubu kimchi is a popular drinking snack in Korea.
So that’s going to wrap it up with this exceptional food pork belly and kimchi stir fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
