Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stir fry bitter gourd (paria). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ingredients: Bitter gourd (sliced & boiled) Egg Chilli paste Onions & garlics (chopped) Dried shrimps (soaked) Anchovies stock Salt Bahan: Pare Telur Cabe. Pavakkai Fry (Bitter Gourd Stir Fry) is a very tasty and healthy poriyal variety. Stir-frying makes it less bitter and more tastier.
Stir fry bitter gourd (Paria) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Stir fry bitter gourd (Paria) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fry bitter gourd (paria) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry bitter gourd (Paria):
- Make ready 300 grm paria
- Get 2 tbs coarse sea salt
- Get 2 tbs cooking oil
- Get Salt
- Take Pepper
- Get Sugar
- Make ready Roughly blend together
- Prepare 3 pcs red chilies
- Take 3 cloves garlic
- Make ready 3 pcs shallot
- Get 1/2 fruit tomato
Add cut bitter gourd, squeezed out from the curd, turmeric, sambar powder. These useful spices can be used to cook so many different meals! Kakarakaya fry recipe video or bitter gourd stir fry recipe - Simple, healthy & delicious tasting bitter gourd fry that goes good to Cover and cook until the bitter gourd turns tender. An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper.
Instructions to make Stir fry bitter gourd (Paria):
- Cut half the paria, then thin sliced
- Mix the paria with coarse sea salt, rest it 15 minutes until the liquid comes out from the paria (this method will make the paria less bitter)
- After that wash the paria with tap water, then drain it, now it's ready to cook
- Put oil in the wok, heat it then put the blend mixture, cook it until fragrant
- Put the paria, then mix it with salt, sugar, and pepper, cook it until the paria soft, then it ready to serve and don’t forget to taste
Slice remaining flesh crossways and place. Dry roast Spices mentioned under Spice mixture and store in a Box. Soak Tamarind in Buttermilk with Jaggery (Store in refrigerator). Bitter gourd is among the few vegetables which are very healthy but are disliked by most of the people. It has numerous health benfits,it detoxes the blood,helps in diabetes Spicy bitter gourd stir fry as its name is a spicy version prepared using very few ingredients and can be made in just minutes.
So that’s going to wrap this up with this exceptional food stir fry bitter gourd (paria) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
