Green pepper, bamboo-shoot and pork stir-fry
Green pepper, bamboo-shoot and pork stir-fry

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, green pepper, bamboo-shoot and pork stir-fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green pepper, bamboo-shoot and pork stir-fry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Green pepper, bamboo-shoot and pork stir-fry is something that I have loved my whole life.

Bamboo shoots nutrition facts Crisp and chewy bamboo shoots, (sun jian - 笋尖) are freshly erupting edible culms of the bamboo plant. This fragrant and spicy bamboo shoot stir-fry is flavored with a bit of pork and savory Asian ingredients. Quickly fry the garlic, red chile, and red pepper flakes in the hot oil until fragrant.

To get started with this particular recipe, we must prepare a few ingredients. You can cook green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green pepper, bamboo-shoot and pork stir-fry:
  1. Prepare 1 bamboo-shoot (175g)
  2. Prepare 1 green pepper (200g)
  3. Take 200 g thinly sliced pork
  4. Get 2 TBSP sake
  5. Make ready Salt
  6. Get Pepper
  7. Take 1/2 TBSP corn starch
  8. Prepare ☆1 TBSP oyster sauce
  9. Make ready ☆1 TBSP sake
  10. Prepare ☆1 tsp sugar
  11. Prepare ☆1 tsp chicken power stock
  12. Take ☆1 tsp soy sauce
  13. Get ☆1 tsp mirin
  14. Make ready ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
  15. Prepare ☆1 clove garlic, ground
  16. Take ☆1 tsp ginger, ground

Pork Stir Fry with Peppers - Tender juicy pork, stir fried with crispy peppers and onions in a garlicky savory sauce. It's so easy and fast to make. The dish uses very plain ingredients - pork loin, onion, and. This tasty Stir Fry Chicken Bamboo Shoots in Black Bean Sauce has a bold umami flavor, best savored with a steaming bowl of white rice.

Steps to make Green pepper, bamboo-shoot and pork stir-fry:
  1. Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
  2. In a small bowl, mix all the ingredients of ☆
  3. Thinly slice green pepper and bamboo-shoots
  4. In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
  5. Add the ☆sauce. Cook for 2 more minutes and done ✅

Fried Garlic and Coriander Squid, and Pork Rib and Bamboo Shoot Red Curry. A Thai dinner on Saturday, with two recipes from Thai Food. Finely slice red pepper, bamboo shoots, and soaked mushrooms. Add the pork neck to the frying pan along with the sauce and the corn starch mixture and fry until you've reached the desired. Chinjao Rosu is a Japanese stir fry which is quick to make.

So that is going to wrap it up for this special food green pepper, bamboo-shoot and pork stir-fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!