Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gluten-free chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gluten-Free Chocolate Chip Cookies is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Gluten-Free Chocolate Chip Cookies is something that I’ve loved my entire life.
These cookies are soft, chewy and golden like a good chocolate chip cookie should be. If you've tried making gluten-free chocolate chip cookies before It also helps the cookies get a golden color and prevents grittiness. When I had such great success with the gluten-free mix for pancakes, I immediately wondered if it would work in cookies.
To begin with this recipe, we must first prepare a few ingredients. You can have gluten-free chocolate chip cookies using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-Free Chocolate Chip Cookies:
- Take 1 cup GF all purpose baking flour
- Prepare 1 1/2 cup GF oat flour
- Prepare 1 cup sugar
- Make ready 1/2 cup tapioca flour
- Take 1 1/2 tsp corn starch
- Take 1 tsp baking soda
- Take 6 tbsp applesauce
- Prepare 2 tbsp vanilla
- Get 3 tbsp cocoa powder
- Take 3/4 cup canola oil
- Get 1 1/2 cup chocolate chips
What makes these "the best" gluten free chocolate chip cookies. Made with Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend, these easy and delicious cookies are ready to eat in under an hour and can be stored for later. Add the chocolate and gently mix to incorporate it. The Best Gluten-Free Chocolate Chip Cookies.
Steps to make Gluten-Free Chocolate Chip Cookies:
- preheat oven to 325
- mix all of the dry ingredients together first, then add the remaining ingredients and mix well
- drop by teaspoon on baking sheet approximately 1 1/2 inches apart
- bake for 15 minutes
These cookies are a lovely combination of crispy and chewy. I've found that gluten free flours are often lighter tasting and sometimes more delicate, but the addition of oat flour means that these have a bit of a nutty taste, too, and some substance. These gluten-free chocolate chip cookies have been my go-to cookie recipe for over ten years. They are crispy on the outside and soft, gooey and chewy on. These gluten-free chocolate chip cookies were one I was especially pleased with.
So that is going to wrap it up with this special food gluten-free chocolate chip cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
