Sig's Dutch Stamp Pot
Sig's Dutch Stamp Pot

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sig's dutch stamp pot. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dutch Stamppot is comfort food of the Netherlands. Kale mashed potatoes, topped For this stamppot recipe I chose kale for the mash, mainly because it's healthy and I love it! Here are three favorite Dutch stamppot recipes to make whenever comfort is what you crave.

Sig's Dutch Stamp Pot is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sig's Dutch Stamp Pot is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have sig's dutch stamp pot using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Dutch Stamp Pot:
  1. Make ready 3 lb potatoes, peeled cut into even cubes
  2. Get 500 grams Kale, Savoy Cabbage or Collard Greens or any other darkgreen cabbage, washed and taken of ribs
  3. Prepare 1 large spanish onion, chopped finely
  4. Take 5 fresh green spring onions (scallions) chopped use all of the onion except the root end
  5. Get 2 bay leaves
  6. Take 2 tbsp butter
  7. Prepare 1/2 cup milk
  8. Prepare 1 pinch each salt, pepper and a pinch of nutmeg
  9. Make ready 1 pork sausage ring or bratwurst (optional)

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Steps to make Sig's Dutch Stamp Pot:
  1. Prepare the potatoes by peeling them and cutting them into small chunks,chop the onions,and the kale
  2. Put all ingredients except butter and milk into a pot, just cover with water,do keep an eye out that it not burns, boiling should take about 20 -30.minutes depending on potatoes used. Add a little extra boiled water if evaporates to quick.
  3. Add the pork sausage ring,or fry the bratwurst if using
  4. Boil until potatoes are soft, remove bay leaves.
  5. When done and water has almost evaporated, remove sausage and mash the mixture. Alternatively you can boil the potatoes separately from all the other ingredients. When all the other ingredients are almost soft.puree them roughly to get a finer consistency and then lift under the mashed potatoe
  6. Add the butter and then the milk bit by bit until consistency you desire is reached
  7. Slice the sausage,serve with stamppot.
  8. This dish can be made with any vegetable really and is particularly good with sauerkraut.

Dutch food: kale with smoked sausage. Dutch stamppot of potatoes, cabbage and carrots, with sausages c. Dutch Kale Stamppot - An Authentic Recipe from Holland. Dutch kale stamppot is a typical dish from the Netherlands made with seasoned mashed potatoes and kale, often. Popular clear stamp pot of Good Quality and at Affordable Prices You can Buy on AliExpress.

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