Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, ultra-healthy no-flour okonomiyaki. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ultra-Healthy No-Flour Okonomiyaki is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Ultra-Healthy No-Flour Okonomiyaki is something that I have loved my entire life. They’re nice and they look wonderful.
Grate the nagaimo yam and potato, and mix all the ★ ingredients together with a whisk. Shred the cabbage and add to the batter. [No Music] How to make Boiled Dumplings. Binging with Babish: Okonomiyaki from Sweetness & Lightning.
To get started with this recipe, we have to prepare a few components. You can have ultra-healthy no-flour okonomiyaki using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ultra-Healthy No-Flour Okonomiyaki:
- Prepare 1/2 Cabbage
- Take 1 block ★ Firm tofu
- Take 200 to 250 grams ★ Nagaimo yam
- Make ready 50 grams ★ Fresh okara
- Take 2 ★ Potatoes
- Get 1 ★ Egg
- Get 1 Pork
- Get 1 dash Oil
The batter will bind the vegetables together and add a layer of warm, fluffy dough that tastes just like the best. For the okonomiyaki batter: Whisk together the Okonomiyaki Flour Blend, water, eggs and salt in a large bowl. Sprinkle with tempura crunchies and finish with cilantro and scallions. Okonomiyaki Flour Blend: Whisk together the high gluten flour, sweet potato starch, baking powder, nori powder.
Instructions to make Ultra-Healthy No-Flour Okonomiyaki:
- Grate the nagaimo yam and potato, and mix all the ★ ingredients together with a whisk.
- Shred the cabbage and add to the batter.
- Spread oil thinly in a frying pan, and cook the batter over low heat. Make them about as big as your spatula.
- Add pork to taste. Flip over, and cook until well browned.
- If you add kimchi or natto the batter will be even softer, so make the pancakes small and cook them patiently.
Best Okonomiyaki Recipe: Okonomiyak is easy to make! In a large bowl, whisk together Okonomiyaki Flour and Water until smooth. The Healthier Okonomiyaki has the following differences: - Egg Substitute instead of Whole Egg - No Chinese Sausage - Lower fat Center Cut. Okonomiyaki is a savoury pancake that is mixed with vegetables and proteins and grilled. In fact, you can go to okonomiyaki restaurants where you order the However, this recipe is not based on that traditional style of okonomiyaki.
So that is going to wrap it up with this special food ultra-healthy no-flour okonomiyaki recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
