Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy & satisfying yakiniku salad udon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Healthy & Satisfying Yakiniku Salad Udon is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Healthy & Satisfying Yakiniku Salad Udon is something which I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have healthy & satisfying yakiniku salad udon using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy & Satisfying Yakiniku Salad Udon:
- Make ready 100 grams Sliced pork
- Prepare 1 medium Egg yolk
- Take 1/2 Tomato
- Take 2 leaves Lettuce
- Take 1/4 packages Daikon radish sprouts
- Make ready 2 Okra
- Make ready 1 Lemon slice
- Prepare 1/2 tbsp Gochujang
- Make ready 1 tbsp Yakiniku (Japanese BBQ) sauce
- Get 1 tsp Sesame oil (for finishing)
- Get 50 ml Mentsuyu (2x concentrate)
- Prepare 1 packages Cooked udon noodles
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Steps to make Healthy & Satisfying Yakiniku Salad Udon:
- Sauté the sliced pork in a frying pan. Mix together the gochujang and yakiniku sauce and add to the pan. Coat the pork in the mixture. Add the sesame oil for fragrance.
- Boil the udon, then cool well in cold water. Spread out on a plate.
- Top the udon from Step 2 with the vegetables as in the picture for a neat presentation.
- As in the picture, arrange the meat on top in the shape of a doughnut, then fill in the center with the egg yolk.
- Finally, top with the mentsuyu and serve!
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