Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai-style cellophane noodle salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai-style Cellophane Noodle Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Thai-style Cellophane Noodle Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
Use linguine, soba noodles, pad Thai-style rice noodles, brown rice noodles or seriously any pasta you have in your pantry. Vegan and Gluten free, this make-ahead salad is. Harusame noodles or cellophane noodles are commonly used to make delicate salads in Japan.
To get started with this recipe, we must first prepare a few ingredients. You can have thai-style cellophane noodle salad using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Thai-style Cellophane Noodle Salad:
- Get 50 grams Cellophane noodles
- Get 50 grams Ground chicken or ground pork
- Get 6 to 8 Peeled shrimp
- Get 1 small Squid
- Prepare 3 stalks Chinese chives
- Prepare 1/4 Cucumber
- Make ready 1/4 Onion
- Make ready 1 to 2 leaves Lettuce
- Make ready 1 tbsp ☆ Lemon juice
- Get 2 tsp ☆ Fish sauce
- Take 1 clove ☆ Grated garlic
- Take 1 tsp Sesame oil
- Prepare 1 dash, (to taste) Red chili peppers (seeds removed and sliced into rounds)
- Get 1 dash Salt
- Take 1 dash Pepper
Cellophane noodles tossed with crisp bits of ground meat, and a tart fish sauce dressing. Made from mung beans, yam, or potato starch, these gluten-free cellophane noodles are quite versatile. The aromatic flavors of Thai cooking- lime, fresh ginger and cilantro-infuse the mildly flavored cellophane noodles with a fragrant personality. This incredibly refreshing salad is loosely based on a recipe for a Thai cellophane noodle salad in Jeffrey Alford and Naomi Duguid's "Hot, Sour, Salty, Sweet." The authentic recipe includes more garlic and chiles as well as dried shrimp Make sure to cut up the noodles before you try to toss them with.
Steps to make Thai-style Cellophane Noodle Salad:
- Bring water to boil in a pot and cook (rehydrate) the cellophane noodles. Drain into a colander or sieve, and cut up into 2-3 pieces (since the noodles are too long as-is for the salad).
- Sprinkle on a little salt on the shrimp and rub in. Wash the shrimp and pat dry with paper towels. (The salt-rub is to remove the fishiness.)
- Remove the guts and cartilage from the squid. Cut off the tentacles one by one (cut the long ones in half). Slice the body into rounds.
- Cut up the chives into easy-to-eat pieces. Cut the cucumber lengthwise, then slice thinly on the diagonal. Slice the onion thinly. Julienne the lettuce.
- Heat sesame oil in a frying pan, add ground meat and stir fry until crumbly.
- Add shrimp and squid, sprinkle in salt and pepper, add red chili pepper and stir fry quickly.
- Add onion and chives and stir fry. When the vegetables have wilted and the shrimp and squid have changed color, it's done.
- Combine the cellophane noodles, cucumber, lettuce and stir fried ingredients from Step 7 into a bowl, add the ☆ ingredients and mix well.
- Adjust the seasoning with salt and pepper, transfer to serving plates and it's done! It's also good if you chill in the refrigerator for a while. It tastes even better the next day when the flavors have melded together.
- If you add cilantro or celery, or sprinkle chopped peanuts at the end, it will taste even more authentic.
Thai salads always fit the bill as the signature flavors of tart, spicy, sweet, and salty always set my mouth watering, for example: green papaya salad or som tam, and yum woon sen, cellophane noodles salad. Thai Pork Salad with Cellophane Noodles Tasty Kitchen. Thai Pork Salad with Cellophane Noodles Bev Cooks. Satay Marion's Original Salad Dressings Japanese Style Ginger & Sesame Miso & Sesame Vinaigrette Thai Basil. This Thai Noodle Salad is the answer!
So that’s going to wrap this up with this special food thai-style cellophane noodle salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
