Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ants on a log - gluten free. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ants on a log - gluten free is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Ants on a log - gluten free is something which I have loved my whole life. They’re fine and they look fantastic.
Ants on a Log is popular snack recipe, but this recipe takes it to a whole new level. Great for both kids AND adults - you can take this snack to either. Ants on a Log. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this recipe, we must first prepare a few ingredients. You can cook ants on a log - gluten free using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ants on a log - gluten free:
- Take 2 stalk celery
- Prepare 1 peanut butter - use your favorite
- Prepare 1 box raisins, you will not use all
A snack that contains veggies and some protein is a winning combination in my book and these Ants on a Log tick both boxes. Not only is the snack nutritious but it is fun and a great way to encourage kids to get involved with preparing food. Ants on a log is a snack made by spreading cream cheese, peanut butter, ricotta cheese, or another spread on celery and placing raisins (or, if preferred, chocolate chips) on top. This ants on a log recipe is the perfect snack for kids!
Instructions to make Ants on a log - gluten free:
- Rinse celery, pat dry with paper towels. Trim both ends of each rib, then cut each into three equal pieces, for a total of six. This is the base of your "logs".
- Fill the center groove of each piece of celery with desired amount of your favorite peanut butter. Now your "logs" have tops.
- Place 3-5 raisins, or "ants", on top of each "log".
- Now, enjoy eating your ants on a log! Bet you never thought they'd taste so good! ;-)
- To ensure this is gluten free, always check package labeling. Some peanut butters and raisins are produced in facilities that also process wheat products!
Josh Axe is on a mission to provide you and your family with the highest quality nutrition tips and healthy recipes in the world. Sign up to get VIP access to his eBooks and valuable weekly health tips for FREE! Keyword: Ants on a Log, celery, dairy free, gluten-free, kid friendly, no cook, peanut butter, vegetarian. Spread peanut butter in the recessed side of the celery. Sweet Ants on a Log: -Naturalli Almond butter -Meridian Maple syrup -Naturalli Raisins.
So that’s going to wrap this up with this exceptional food ants on a log - gluten free recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
