Herb crusted pork fillet and coleslaw on a bun
Herb crusted pork fillet and coleslaw on a bun

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, herb crusted pork fillet and coleslaw on a bun. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Herb crusted pork fillet and coleslaw on a bun is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Herb crusted pork fillet and coleslaw on a bun is something which I’ve loved my whole life. They are fine and they look fantastic.

Mustard and Herb Crusted Fillet of Beef To make the herb crust, mix together the herbs, garlic, olive oil and honey. Roll the pork fillet in the mixture to coat well.

To begin with this particular recipe, we have to first prepare a few components. You can cook herb crusted pork fillet and coleslaw on a bun using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Herb crusted pork fillet and coleslaw on a bun:
  1. Get Pork fillet
  2. Take 3 tbsp quality butter
  3. Take 1 packet dried mixed herbs
  4. Take to taste Salt and pepper
  5. Take Mayonnaise
  6. Take Honey
  7. Make ready Microgreens

Our delicious pork loin is made with a crusty herb coating and roasted to perfection. A bone-in loin roast will be the most flavorful for it. Garlic and Herb-Crusted Pork Loin Roast. These halibut fillets are crusted with a variety of fresh herbs and panko bread crumbs to make a crispy, flavorful meal.

Instructions to make Herb crusted pork fillet and coleslaw on a bun:
  1. Pre heat your oven to 180 degrees C. Start by making your herb crust, mix dried herbs and salt and pepper with soft butter to form a paste. Rub your pork fillet with the herb paste till fully covered. Refrigerate for 30 mins
  2. Bring a pan to a medium high heat and add a good amount of butter, (we will be using butter to baste throughout the cooking process)
  3. Add your pork fillet to the pan and fry each side for 10 mins, continuously basting with butter, this keeps the pork from drying out and adds a nice golden colour to it. Once cooked on both sides transfer to the oven and bake for a further 15 mins. Remove from the oven once it is cooked through. Keep in mind it will still cook while resting so make sure you dont overcook. Allow to rest.
  4. Prepare your coleslaw by adding mayonnaise and honey to it. Lightly toast your buns.
  5. Slice pork fillet into medallions. Add coleslaw to your bun followed by pork medallions and microgreens. Serve

I added parmesan cheese to the herb mixture and more olive oil than it called for. I also smothered the halibut with olive oil first and a pat of butter then put the herb mixture on top. Salt and freshly ground black Flaky sea salt, for finishing. Prepare a Breading Station: Place three shallow bowls on. Brush the jam all over the pork loin.

So that is going to wrap this up for this special food herb crusted pork fillet and coleslaw on a bun recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!