Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, quinoa avocado mango salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
For this quinoa and mango avocado salad recipe, you'll need This mango black bean avocado salad is best within one to two hours of making it. The avocado starts to brown and the mango makes the quinoa a little soggy after a while. Our recipe for Avocado Quinoa Mango Salad is perfect for a light and fresh bite.
Quinoa Avocado Mango Salad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Quinoa Avocado Mango Salad is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook quinoa avocado mango salad using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Avocado Mango Salad:
- Get For the salad:
- Get 1 cup cooked quinoa
- Take 1 large avocado, pitted and diced
- Make ready 1 cup frozen mango, thawed and diced
- Prepare 1 cup frozen kernel corn, thawed
- Prepare 1 tbsp red onion, diced
- Take For the dressing:
- Prepare 1 tbsp olive oil
- Make ready 1/2 tsp red wine vinegar
- Make ready 1/4 tsp honey dijon mustard
- Make ready 1/4 tsp honey
- Make ready pinch cumin
- Take pinch cayenne
- Take pinch coriander
- Take to taste salt and pepper
- Make ready For the toppings:
- Prepare 2 tbsp honey roasted sliced almonds
- Make ready 1 tbsp feta cheese
A fresh, healthy salad loaded with color and flavor. The perfect lunch or light dinner. Gluten free & Vegan to boot! This vegan Quinoa Avocado Salad is made with simple ingredients and a tossed in a tangy dressing.
Instructions to make Quinoa Avocado Mango Salad:
- In a small bowl, whisk all ingredients for the dressing together.
- In a large bowl, combine all the ingredients for the salad and toss with the dressing.
- Serve 1/2 cup of salad on a bed of lettuce or spring mix greens. Topped with feta cheese and almonds. Enjoy 😊
It's a protein-packed salad that works for lunch or dinner. This black bean and quinoa salad with mango and avocado is a delicious gluten-free side salad for potlucks, parties and summertime picnics, and the left-overs make a healthy vegan lunch. Last week I was gearing up for some recipe development for you guys but was feeling uninspired about it. Mango Avocado Black Bean Quinoa Salad Recipe. If I didn't become allergic to mango, I'd love to try this salad right away!
So that’s going to wrap it up for this special food quinoa avocado mango salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
