Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, healthy & easy side dish with mizuna and pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few components. You can have healthy & easy side dish with mizuna and pork using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy & Easy Side Dish with Mizuna and Pork:
- Make ready 150 grams Pork (Thinly sliced thigh or offcuts)
- Prepare 8 bunches Mizuna
- Take 1 Salt, pepper
- Get 1 to serve Ponzu
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Instructions to make Healthy & Easy Side Dish with Mizuna and Pork:
- Rinse the mizuna well, and slice off the roots. Never drain the excess water! Leave it as is after rinsing.
- Chop the mizuna into fourths. Also cut the pork into bite-sized pieces if you're using thinly sliced pork thighs.
- Take 2 bunches from the root-end of the mizuna that are now chopped into fourths, and line them evenly into the frying pan. Don't turn the heat on yet! No need for oil!!
- Line the remaining mizuna leaves on top of the roots.
- Spread out each of the bite-sized pieces of pork slices and line on the mizuna. Sprinkle evenly with salt and pepper.
- Cover the pan, turn the heat on, and steam for 5 minutes over low heat to finish. It's ready to eat when you can see that the pork is cooked through!
- Enjoy the mizuna and pork with ponzu while it's still hot. I'm so lazy that I bring the whole frying pan onto the dining table to serve directly from the pan.
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