Gluten-Free Potato Pancakes
Gluten-Free Potato Pancakes

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gluten-free potato pancakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gluten-Free Potato Pancakes is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Gluten-Free Potato Pancakes is something that I’ve loved my whole life. They are nice and they look wonderful.

These Vegan Potato Pancakes are perfect for a savory Breakfast or Dinner! They're perfect with some Cashew "Sour Cream" and a sprinkle of Green Onion. I made these Potato Pancakes Gluten-Free by using an GF All-Purpose flour blend, but you could use regular flour as well.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gluten-free potato pancakes using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-Free Potato Pancakes:
  1. Make ready 4 cup leftover mashed white potatoes
  2. Take 1 cup Gluten-Free All-Purpose Flour
  3. Prepare 1 large egg
  4. Make ready 1/2 cup chopped scallions
  5. Get to taste salt and pepper
  6. Take as needed ghee or butter, for frying
  7. Make ready Sour cream and chives for serving (optional)

Well these are maybe some whole wheat healthy pumpkin pancakes depending on if you're feeling like a tater or like some pumpkin spice. I've experimented with a lot of delicious recipes in the process including this gluten and dairy free recipe that I created for potato and zucchini pancakes. Despite all good intentions to serve these as a vegan dish, I used sizzling butter in the pan to make a crispy and sinfully buttery pancake. These Vegan Sweet Potato Pancakes are gluten-free and oil-free!

Instructions to make Gluten-Free Potato Pancakes:
  1. Combine all of the ingredients in a large bowl. Mix well.
  2. Melt ghee or butter on low-med heat in a skillet
  3. Use an ice cream scoop to portion out the pancakes. If you don't have one, a 1/2 cup dry measuring cup will work.
  4. Scoop portioned mashed potatoes into pan, 2 at a time, and flatten with a spatula to desired thickness.
  5. Cook on each side for 5-6 minutes, or until golden-brown
  6. Remove from heat and serve immediately with sour cream and chives, if desired.

Made with almond flour and potato starch for the richest, moist and fluffy pancakes ever! If you love sweet potatoes as much as I do, then you will love these super fluffy vegan sweet potato pancakes! There is nothing like fluffy flapjacks in the morning, right? To make the batter, place the flour, baking powder, egg, milk and leftover mash in a bowl and whisk together until smooth. Grate the onion into a large bowl.

So that’s going to wrap it up with this special food gluten-free potato pancakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!