Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet bbq veggie pulled 'pork' quesadilla (vegetarian). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is something that I have loved my whole life. They are fine and they look fantastic.
BBQ Pulled Pork Quesadillas Are A Quick And Easy Meal Your Whole Family Is Going To Love! BBQ Pork Quesadillas are one of my new favorite Mexican dishes! Jackfruit is available as ripe as well as unripe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet bbq veggie pulled 'pork' quesadilla (vegetarian) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):
- Prepare Serves: 1 person
- Make ready 1 wholemeal wrap,
- Prepare 1 Linda McCartney BBQ pulled 'pork' 1/4 pounder, pre-cooked
- Make ready Half a crushed baked or microwaved sweet potato (around 80g),
- Get 25 g 50% reduced fat cheddar cheese,
- Take 1 small green chilli, sliced and seeds left in,
- Make ready 1 tbsp BBQ sauce (I used HP),
- Take Salt and pepper to season
- Prepare Olive oil Frylight
- Get You will need:
- Take 1 George Foreman grill or griddle/frying pan
Yes, this black bean and avocado veggie quesadilla recipe. These vegan nachos are piled high with easy mushroom BBQ "pulled pork" and a cashew-based queso cheese sauce that will knock your dairy-free socks off. My quest for good Mexican food in the Netherlands has been…a struggle. Granted, my standards for Tex-Mex-ish cuisine is high, having.
Steps to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):
- Take the wrap and lay it out. Using the back of a table spoon take the baked sweet potato flesh from the skin and spread it out evenly over half of the wrap. Season with salt and pepper.
- Next sprinkle over half the grated cheese and the chillies.
- Take the quarter pounder and shred it into small pieces on a chopping board then sprinkle it evenly over the half of the wrap with the sweet potato.
- Drizzle over the BBQ sauce and then sprinkle over the remaining cheese.
- Fold over the other half of the wrap so it neatly covers the half where you've added the ingredients.
- Now spray both sides with Frylight and place onto the grill (or frying pan). If cooking on a George Foreman, allow to heat for around 5 minutes until the inside is piping hot. If using a pan, cook on one side for around 2-3 minutes then flip it and cook the other side.
- Allow to cool for about 2 minutes then eat and enjoy! :)
- Each quesadilla is approximately 477kcals.
Veggie Quesadilla is made with fresh summer vegetables, ooey gooey melted cheese, all in a These vegetarian quesadillas are so unbelievably flavorful! The Story of the Veggie Quesadilla But it was GOOD. He is a smart man and just pulled up to the front so I could go get my veggie. Here's my vegan spin on a summer favorite - BBQ pulled pork. You can enjoy this with rice, shredded cabbage, whole wheat or corn tortillas, or my personal favorite, as a delicious sandwich!
So that’s going to wrap it up for this special food sweet bbq veggie pulled 'pork' quesadilla (vegetarian) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
