Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, greek pork souvlaki with greek salad and flatbread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pair this healthy souvlaki with a rice dish - or if you're cooking on the barbecue, you might prefer a baked potato instead. The salad has three of your Thread the pork onto two skewers. Mix the tomatoes, cucumber, red onion and olives in a bowl with the remaining oregano, vinegar, remaining oil.
Greek Pork Souvlaki with Greek Salad and Flatbread is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Greek Pork Souvlaki with Greek Salad and Flatbread is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook greek pork souvlaki with greek salad and flatbread using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek Pork Souvlaki with Greek Salad and Flatbread:
- Get 350 g Diced pork
- Prepare 1 tsp Dried Oregano
- Get 1 tsp fresh rosemary
- Get 1 lemon
- Prepare 1 tsp paprika
- Get Salt and black pepper
- Prepare Greek Olive oil
- Take Greek yogurt
- Get Flatbread
- Take Wooden skewers soaked in water
- Make ready For the salad: Red onion, mixed olives, tomatoes, feta, cucumber, drizzle of Greek olive oil, sprinkle of Dried Oregano, salt and black pepper
Serve with a simple Greek-inspired salad for a. Make your own traditional Greek pork souvlaki with gyros with this easy to follow recipe and discover what makes this souvlaki the most popular Greek street food! Pork gyros is usually served wrapped, like a sandwich. To serve, spread some tzatziki sauce on the pita breads and top with the pork gyros.
Steps to make Greek Pork Souvlaki with Greek Salad and Flatbread:
- In a bowl marinade the pork with the dried oregano, fresh rosemary, juice of half a lemon, paprika, yogurt, salt and pepper and a dash of Greek olive oil. Cover and refrigerate overnight or for at least a couple of hours.
- Heat fan oven to 180 degrees. Uncover your marinated pork, give it a stir and leave it for 15 minutes at room temperature. Get your pre-soaked skewers and thread the marinated pork on to them, making sure that each piece of pork settles gently against each other to allow it to breathe. Brush on any marinade you have left in the bowl and place in the pre-heated oven turning a couple of times for about 15-20 minutes or until cooked right through.
- In the meantime assemble your Greek salad. Remove the souvlaki from the oven, let it rest for 10 minutes and serve with your Greek Salad and flatbread.
Our recipe for success is having GREEK "LOW CARB" SALAD - The classic Greek salad (without pita bread) with your choice of chicken stick, pork stick or gyro meat served on salad. Traditional Greek souvlaki is the perfect portable street food - meat grilled on a skewer and served on pitta bread with tzatziki sauce, tomatoes, onions I have used pork, but you can use diced chicken or lamb with the same seasonings and method for your souvlaki. If you are using pork, pork shoulder. A healthy Mediterranean style dinner without the hassle! Chef Stefano Faita's simple twist on pork souvlaki and Greek salad.
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