Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy buffalo style pork chops. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cheesy Buffalo Style Pork Chops is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cheesy Buffalo Style Pork Chops is something which I’ve loved my entire life. They’re fine and they look fantastic.
(I especially love it with pizza!) These buffalo style mozzarella pork chops just might be my new favorite way to use wing sauce! This recipe couldn't be any easier, and doesn't require any exact measurements… so be prepared to use your best judgement. What's watching football without buffalo chicken wings and a cold brew?
To get started with this particular recipe, we must first prepare a few components. You can cook cheesy buffalo style pork chops using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Buffalo Style Pork Chops:
- Prepare 4 boneless center cut pork chops(trimmed of excess fat)
- Prepare 1/2 cup finely chopped celery
- Prepare 1 tbsp olive oil, extra virgin
- Prepare 1/4 cup chunky blue cheese dressing(I used Kens steakhouse)
- Get 1/8 cup hot sauce
- Prepare 1/2 cup mozzarella cheese
A tasty blend of ranch and blue cheese salad dressings gives this hot and cheesy chicken buffalo dip a flavorful twist. These Cheesy Pork Chops are likely to be a new family favorite! Just a few simple ingredients and you have a perfect weeknight dinner! Taste is an added bonus because frankly one of the kids will complain no matter what it is.
Steps to make Cheesy Buffalo Style Pork Chops:
- Heat olive oil in a large skillet that has a fitted lid and cook pork chops until done. (Roughly 3-4 min on each side) Remove pork chops to a plate and add celery to the pan. Sautee for 3 minutes.
- Move celery to the side, add pork chops back to the pan and spoon an even amount of celery on each pork chop.
- Combine blue cheese and hot sauce and spoon 1 tbsp of mixture onto each pork chop. Sprinkle each pork chop with 1/8 cup of the cheese. Add a couple tablespoons of water to the pan(creates steam and keeps pork chops moist). Place lid on top and cook on low for 3 minutes or until cheese is melted. Serve over rice, noodles, mashed potatoes or steamed veggies like me to keep it low carb.
- This is just nutritional data showing carbs.
The first time I made the Cheesy Pork Chops I was blown away. Make the best Fiery Grilled Buffalo-Style Chops and Vegetables with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Place pork chops, bell peppers and potatoes in large resealable food storage bag. Melt butter in small saucepan over low heat.
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