Gluten Free Chocolate Banana Loaf Cake
Gluten Free Chocolate Banana Loaf Cake

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gluten free chocolate banana loaf cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gluten Free Chocolate Banana Loaf Cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Gluten Free Chocolate Banana Loaf Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

Put the oil and sugar into a mixing bowl Just made this. Couldn't tell this was gluten free at all. Really lovely cake, will definitely make again.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
  1. Prepare 3 each bananas
  2. Make ready 185 grams brown sugar
  3. Make ready 185 grams self raising flour (gluten free)
  4. Prepare 2 eggs
  5. Make ready 3 tbsp vegetable oil
  6. Get 1/2 tsp bicarbonate of soda
  7. Take 60 grams yoghurt
  8. Make ready 100 grams chocolate (milk or dark)

Cocoa powder in the cake, chocolate chips in the batter, mini chocolate chips on top? I guess that makes this a triple chocolate banana cake? Tender and moist gluten free banana cake that's made easily in one bowl with a rice flour blend, and a sweet cream cheese frosting. This banana cake is softer and more tender than my recipe for the perfect one bowl gluten free banana bread (a recipe I've been making in one form or another for over.

Steps to make Gluten Free Chocolate Banana Loaf Cake:
  1. Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
  2. Mash the banana and mix together with the brown sugar in a large bowl
  3. Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
  4. Grate or chop the chocolate and fold into the mixture
  5. Pour into the tin and bake for 50 minutes until golden and a springy.

This quick and easy gluten free banana loaf is so simple to create, anyone can give it a go. I hope you like this video! K X Full gluten free banana cake. This Gluten-Free Chocolate Banana Loaf Recipe Will Change the Way You Bake. If you've never heard of chickpea flour, it's time to get on board.

So that’s going to wrap this up with this special food gluten free chocolate banana loaf cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!