Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy meat sauce pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Meat Sauce Pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Meat Sauce Pasta is something which I have loved my entire life.
These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest. We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces. From a vibrantly green herb-focused linguine to a throw-together pantry.
To get started with this recipe, we have to prepare a few components. You can cook easy meat sauce pasta using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Meat Sauce Pasta:
- Make ready 500 grams Ground beef
- Make ready 1 ☆ Onion
- Make ready 1 ☆ Carrot
- Take 1 stalk ☆ Celery
- Get 1 clove ☆ Garlic
- Make ready 1 cup Italian parsley
- Get 200 grams Tomato purée
- Take 1 tbsp Tomato paste
- Make ready 2 tbsp Olive oil
- Prepare 250 ml Red wine
- Take 100 ml Water
- Get 1 cube Soup stock cube
- Get 1 leaf Bay leaf
- Make ready 1 dash Salt and pepper
Here's the main thing we want to pass along: Pasta sauce doesn't need to be fussy or complicated to be good. Actually, the best ones are tried and true; it's the sauce you've made so many times that you know it like the back of your hand. This makes a somewhat chunky pasta sauce. The consistency comes mainly from the diced onions.
Steps to make Easy Meat Sauce Pasta:
- Finely chop all the ☆ ingredients.
- Heat the olive oil in a pot and sauté all the chopped ☆ ingredients together.
- When the ingredients are cooked through and become translucent, add the ground beef and mix thoroughly.
- When the ground beef starts to brown, pour in the red wine. Once the fragrance of wine goes away, add water and bring it to a boil.
- Remove the excess fat, add the soup stock, tomato purée, tomato paste and bay leaf, and mix it all gently.
- Simmer it for 45 minutes over low heat. Avoid scorching the sauce by stirring occasionally. Season it with salt and pepper.
- Turn off the heat, add the chopped parsley and mix it gently. Cover the pot and cool it down.
- Warm up the sauce right before serving. Enjoy it with your favorite pasta. Sprinkle on some parmesan cheese for an even better taste.
Next time I'll try some meat with the pasta, add more fresh basil, and use the blender instead of so much chopping. Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil. The main trick to this penne pasta recipe? Sufficiently browning the meat for the meat sauce! Which means using a cast iron frying pan on high heat, letting the ground beef cook in.
So that is going to wrap this up for this special food easy meat sauce pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
