Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, yum woon sen or grass noodles salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Yum woon sen or grass noodles salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Yum woon sen or grass noodles salad is something that I have loved my whole life.
A classic salad you can find in most restaurants in Thailand. Very easy to make, can be served at room temperature–perfect for a summer picnic or potluck! Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left Thailand and was homesick!
To get started with this particular recipe, we have to first prepare a few components. You can cook yum woon sen or grass noodles salad using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yum woon sen or grass noodles salad:
- Prepare 50 gallon of vermicelli noodle ,soaked and drain
- Make ready 100 grams of ground pork or more
- Get 100 grams of mixed seafood
- Get 1 half tomato slice
- Take 1 half cup of choped Chinese salary and coriander together
- Take 1 half slice of onion
- Take 2 chopped thai chilies
- Make ready 1 head of pickle garlic chopped and 2ts of juice
- Prepare 2 tsp of fish sauce
- Take 1/2 tsp of sugar
- Make ready 1 1/2 tsp of pork stock powder
- Make ready 1 the juice of half lime
- Take 3 of lettuces leaves cut into bite side
Disclaimer: A note about affiliate links in this post: some of these links will. Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand. The combination of ingredients and seasonings make this dish delicious. I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad.
Steps to make Yum woon sen or grass noodles salad:
- Boil water add ground pork bring to boil, add grass noodles and mixed seafood and let boil for 2minutes then run through cool water drian and set aside
- In the mixing bowl mix lettuces, onion, tomato, chilies and chopped pickle garlic with juice
- Add pork stock powder, fish sauce, sugar and lime juice, mixed well.
- Add drain grass noodles, pork, seafood and chopped salary and coriander then stir to get all the flavor together.
Unlike rice noodles, cellophane noodles have a smooth surface and mouth feel, springy in texture, and almost transparent (hence the name "glass" noodles) Many of my favorite Thai dishes are made with this type of noodles, and one of them is yum woon sen. While you can easily get an order of yum. Thai chicken glass noodle salad, or Yum Woon Sen, is a delicious recipe made with thin glass noodles, fresh vegetables, herbs, lime juice, fish sauce, ground pork, and poached chicken. Not only is this recipe easy to make, but it is also light and healthy. Remove noodles from the water with tongs or a slotted.
So that’s going to wrap this up for this exceptional food yum woon sen or grass noodles salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
