Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, shahi khichadi (sizzler khichadi). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shahi Khichadi (Sizzler Khichadi) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Shahi Khichadi (Sizzler Khichadi) is something that I’ve loved my entire life. They are nice and they look fantastic.
Khichdi is a very Healthy and Popular dish mostly prepared when you get sick, However, Try this Royal (Shahi) Khichdi and you will love to eat Khichdi, It. This recipe is a actually a very royal recipe, the spices and flavours are mouthwatering. If you have kids who don't enjoy eating vegetable then this recipe.
To get started with this recipe, we must prepare a few components. You can cook shahi khichadi (sizzler khichadi) using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Khichadi (Sizzler Khichadi):
- Take 1 1/2 cup Rice
- Make ready 1 cup mix Dal (yellow lentil, green lentil,orange lentil,toordal
- Prepare 2 Brinjals (peel the skin) Chopped
- Make ready 1 medium Potatoes Chopped
- Get 1/4 cup Cabbage Chopped
- Take 1/4 cup cauliflower Sliced
- Get 1 Capsicum chopped
- Get 2 Tomatoes chopped
- Get 2 tbsp oil
- Get 2 tbsp ghee
- Get 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Take 1/4 tsp asafoetida (hing)
- Get 3-4 cloves
- Prepare 3-4 black pepper corns
- Make ready 1 inch cinnamon stick
- Prepare 1 dry red chilli
- Take 2 tbsp green chilli garlic ginger paste
- Take 1 1/2 tsp red chilli powder
- Make ready 2 tsp Turmeric Powder
- Take 1/2 tsp Khichadi masala
- Take Salt as per taste
- Make ready Water as required
My family loves this Shahi Khichdi recipe. Shahi Khichdi is a unique Indian dish. It is generally eaten during lunch or dinner as main dish. Shahi Khichdi goes well with chole, but it can also be eaten with rajma.
Instructions to make Shahi Khichadi (Sizzler Khichadi):
- Mix dal take all dal 1/4 cup, mix with rice. Wash it. Soak it for 1/2 hr.
- Chop all veggies.
- Take a cooker on Medium flame. Add oil and ghee together. Add mustard seeds let crackled. Add cumin seeds, cloves, black pepper, cinnamon stick.
- Now add chopped onions. Saute it till golden. Add dry red chilli, green chilli garlic ginger paste. Saute it.
- Now add tomatoes and capsicum. Saute it for a min. Add other veggies. Saute it properly.
- Add all dry masala. Saute it.
- Add salt and soaked dal-rice.
- Mix it all well saute it for 2-3 min. Now add required water. Mix it. Close the cooker lid. And get 4 whistle.
- Let it cool down open it. Will get super spicy and soft shahi Khichadi. Serve with raita, Onions and mini papad. I make it twist. SEE THE STEP 10
- For Sizzler Khichadi : Put tava or griddle on medium high flame. Let it heat up to extreme. Put Cabbage leaves on it. Now take full bowl Khichadi just flip it on hot cabbage leaves. Now take butter and put it under the Cabbage leaves on each sides. Will get full sizzling iffect. Off the gas. After few seconds take Khichadi on plate and enjoyyyyyyyyyyyy sizzler Khichadi.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Most people refer khichdi to be the food for babies The most common lentil used to make khichadi is moong dal or skinned & split green gram. According to Ayurveda, moong dal is Tridoshic in nature. Khichri, khichadi, khichdee, khichadi, khichuri (Bengali), khisiri (Assamese), khechidi/khechudi (Odia), kisuri (Sylheti), khichari, kitcheree, kitchree. Khichdi is a very Healthy and Popular dish mostly prepared when you get sick, However, Try this Royal (Shahi) Khichdi and you.
So that’s going to wrap it up for this special food shahi khichadi (sizzler khichadi) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
