Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai chicken stir fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply comforting. Make it once and you might never call for Thai takeout again. This was one of the first Thai recipes I ever mastered and it became pretty.
Thai chicken stir fry is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Thai chicken stir fry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thai chicken stir fry using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai chicken stir fry:
- Get 1/2 kg chicken boneless skinless chicken breast boneless skinless breast juliene cut
- Take 2 chilies green chopped
- Take 1 red chilli chopped
- Get 6 mushrooms sliced
- Take 6 baby corns sliced lengthwise
- Take 2 tbsps green onion chopped (green part only)
- Make ready 1 tbsp garlic crushed
- Prepare 1 tbsp ginger crushed
- Prepare 2 tbsps sauce oys
- Take 1 tbsp Worcestershire sauce
- Get 1 tbsp fish sauce
- Make ready 1 tbsp soya sauce
- Take 1/4 tsp chilies crushed red
- Make ready 2 basil leaves chopped
- Get 2 tbsps oil
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Instructions to make Thai chicken stir fry:
- In 1/2 tsp oil saute chilies, mushrooms, baby corns and set aside
- In 2 tbsp oil add ginger garlic and saute Add chicken and fry When chicken is done add all sauces and spices and mix
- Add all the vegetables and serve with steamed rice.
Thai stir-fries cook up quickly once you have all the ingredients ready. And as a bonus, these chicken stir-fries include vegetables, so you get everything you need in one dish. Red bell peppers are the star vegetable in this stir-fry, a crisp, sweet counterpoint to the serrano chile heat. Use any vegetables you like, but keep it simple; one or two vegetables, plus the basil and chicken, are all you need. A Thai inspired stir fry dish with a wonderful savory, sweet and spicy flavor combination made with colorful bell peppers, fresh pineapple and chicken.
So that is going to wrap this up with this special food thai chicken stir fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
