Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, gluten free, vegan donut holes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
I give you my first ever, quite successful, gluten free vegan donut holes! Crispy on the outside, soft and light on the inside. My son thought it was pretty cool to shake the donut holes in the bag of cinnamon and sugar.
Gluten free, Vegan Donut Holes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Gluten free, Vegan Donut Holes is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free, Vegan Donut Holes:
- Make ready donut hole dough ingredients
- Take 1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
- Take 3 tbsp cane sugar
- Prepare 2 tsp baking powder
- Get 1/4 tsp sea salt
- Get 1/2 cup unsweetened coconut or almond milk
- Get 2 tbsp shortening (melted)
- Get canola oil for frying
- Get coating ideas
- Prepare 1/4 cup cinnamon sugar
- Take 1/4 cup powered sugar
For vegan gluten free donuts, the recipe works with oat flour or Bob's gluten free all purpose mix. The closest thing she has to a paleo donut recipe would be doing her keto muffins in a mini muffin pan and treating them like donut holes. Gluten-Free Chocolate Donut Holes that are rich, chocolaty, and perfectly tender. This gluten-free donut holes recipe doesn't call for a bunch of ingredients and I've listed a substitution for dairy If you can't find vegan sour cream you can try yogurt.
Instructions to make Gluten free, Vegan Donut Holes:
- In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
- Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
- Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
- Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
- Place donut holes in brown paper bag with topping of choice and shake to cover.
I haven't tested this gluten-free donut holes recipe. gluten free and Egg Free / Vegan. All our products are manufactured in the United States, in our own Certified Gluten, Dairy and Nut-Free (tree nuts & peanuts) Facility. This plain donut base leaves plenty of room for the imagination. Frost them, dip them in sugar, or coat them with sprinkles-whatever you do, you will have the tastiest gluten-free vegan mini donut in hand! Gluten Free Chocolate-Glazed Donuts from Gluten Free on a Shoesting Quick & Easy: This donut recipe took forEVER to get right Like the glazed donut holes above, make the dough ahead of time and freeze or refrigerate it.
So that is going to wrap it up for this special food gluten free, vegan donut holes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
