Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, low carb chaffles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These low carb waffles are taking the internet by storm. Find all of the tips, tricks, and FAQs for making the it's not a diet. it's a lifestyle. Home Chaffles Chaffles - The Viral Low Carb Waffle Recipe.
Low Carb Chaffles is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Low Carb Chaffles is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook low carb chaffles using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low Carb Chaffles:
- Get 1 Egg beaten
- Make ready 1 Cup shredded cheddar cheese (Smoked cheese is better!)
- Take Pinch salt
- Make ready Pinch black pepper
- Make ready Pinch garlic powder
- Make ready Pinch Mediterranean or Italian seasoning (optional)
- Prepare 1 tablespoon almond flour
- Get Tablespoon cream cheese (optional)
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Instructions to make Low Carb Chaffles:
- In a small bowl add spices and almond flour.
- In same bowl add egg and beat egg, flour and spices together.
- Add cheese to egg mixture.
- Pour half the batter into a preheated mini waffle maker and cook 3-4 minutes or until desired doneness. My Dash waffle maker is new and didn't need to spray it with any sort of cooking spray.
- Remove chaffle gently and set it aside a few minutes to crisp up while you make the second one. I spread some cream cheese on my first one while the second one cooked because I was not making a bun replacement. Remove the second chaffle when done cooking and if not smearing it with cream cheese, make your sandwich or burger and enjoy!
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So that’s going to wrap this up for this exceptional food low carb chaffles recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
