Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, blackened catfish. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Blackened Catfish is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Blackened Catfish is something which I’ve loved my entire life. They’re fine and they look wonderful.
Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron View image. Cajun Blackened Catfish. this link is to an external site that may or may not meet accessibility. Catfish is a perfect partner for the bold flavors of this spice blend, but any thin, white-flesh fillet such as trout, snapper, or perch will work.
To begin with this particular recipe, we must first prepare a few components. You can cook blackened catfish using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blackened Catfish:
- Get 6 large fish fillets
- Make ready 2 tbsp vegetable oil
- Make ready 1 tsp salt
- Make ready 3 tsp paprika
- Take 4 tsp Onion powder
- Prepare 4 tsp garlic powder
- Get 2 tsp cayenne pepper
- Take 1 tsp oregano
- Prepare 1 tsp thyme
- Make ready 1 tsp celery salt
- Get 1 tsp black pepper
- Take 4 tsp Lemon pepper
We made these spicy catfish fajitas last weekend as a quick lunch for two; they are definitely going into our weekly rotation. Give our blackened catfish recipe a try if you're looking for a change of routine. This recipe that comes your way courtesy of a cousin from Louisiana, is packed with flavors that will heat up your dinner table. Blackened catfish typically is spicy due to the cayenne pepper, however, different seasoning blends This spicy, buttery pan fried Blackened Cajun Catfish is melt-in-your mouth tender and coated with a.
Instructions to make Blackened Catfish:
- Combine all of the dry ingredients into a small bowl and set aside
- Preheat frying pan to a medium high heat.
- Place the 2 tablespoons of oil into hot frying pan
- Dredge the fish in the spice mixture and place in frying pan. Cook for approximately 2 minutes per side
Download Blackened catfish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Blackened catfish is probably one of the simplest Cajun recipes, but the technique is the secret to success. An extremely hot cast iron skillet, cold fish fillets and spicy seasonings will ensure a. Catfish fillets, dredged in blackening seasonings and cooked in a hot cast iron skillet, served over Cajun Rice Pilaf and finished with an etouffee sauce with crawfish. This simplified dish paired well with the flavorful catfish making for a very rich meal with a healthier spin on traditional New Orleans cuisine.
So that is going to wrap it up with this exceptional food blackened catfish recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
