Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blackened mahi mahi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Blackened Mahi Mahi is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Blackened Mahi Mahi is something that I’ve loved my whole life. They’re fine and they look wonderful.
Fresh, juicy, smokey, spicy, blackened mahi-mahi sandwich (aka dolphin sandwich) on a kaiser roll with lettuce, tomato, and mashed avocado! One of my favorite restaurants ever in this world is this. Nothing beats the flavor of blackened Mahi Mahi - but knowing how to blacken Mahi Mahi can be overwhelming if you've never tried it before.
To get started with this particular recipe, we have to prepare a few ingredients. You can have blackened mahi mahi using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Mahi Mahi:
- Make ready 4 Mahi Mahi fillets, approximately 6 oz each
- Get 1 tablespoon avocado oil
- Make ready 2 tablespoons butter
- Prepare 1 lemon
- Take 1 1/2 teaspoons onion powder
- Get 1 teaspoon garlic powder
- Get 1 teaspoon smoked paprika
- Make ready 1 teaspoon ground or dry thyme
- Get 1 teaspoon ground or dry oregano
- Take 1 teaspoon Himalayan pink salt
- Take 1/2 teaspoon freshly ground pepper
- Make ready 1/2 teaspoon cayenne pepper, or 1 teaspoon for a bit more kick
- Make ready Notes….I prefer a bit more seasoning so I generally double the spices and save any leftovers in a sealed container
Both blackened and grilled mahi mahi are delicious in their own right, but let's take a closer look at each preparation to see if there's a clear winner. Blackened Mahi Mahi (Best Way to Cook Mahi Mahi). Homemade seasoning puts wow factor into blackened mahi-mahi. Mahi-mahi, which is found in warm waters around the world and in the Gulf of Mexico, is also known as a dolphinfish or dorado.
Steps to make Blackened Mahi Mahi:
- Combine your seasonings in a bowl. Pat fillets dry with paper towels and season both sides liberally, pressing into the fish.
- In a large sauté pan, heat butter and oil over medium high heat. Once hot, add seasoned fillets and let cook undisturbed for several minutes until browned on one side. Flip and continue to cook until opaque.
- Remove from pan and squeeze the fresh lemon over the fillets.
Right after we made this blackened mahi mahi recipe - and had time to get over how amazingly flavorful this Cajun spice rub is - we put it over a beautiful bed of greens with some lemon wedges. I haven't had it in awhile, and I have never tried it blackened! Fortunately for me, mahi mahi is my favorite type of fish. It's a firm, white fish that's pretty mild (not I first fell in love with mahi mahi thanks to a phenomenally simple blackened mahi mahi sandwich at a. Pat thawed mahi mahi fillets dry with paper towel, and coat with blackened seasoning on both sides.
So that’s going to wrap it up with this special food blackened mahi mahi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
