Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oven baked blackened snapper w/ asparagus. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Oven Baked Blackened Snapper w/ Asparagus is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Oven Baked Blackened Snapper w/ Asparagus is something which I have loved my entire life. They are nice and they look fantastic.
Spring's harvest brings some of our favorite flavors and this simple baked snapper is a beautiful celebration of them all. Whole fish is a beautiful and easy way to make seafood the main course, with a Trim the asparagus. Oven Baked Blackened Tilapia is a less complex way to cook blackened tilapia — all you need to do is rub the seasonings and bake it in the oven.
To get started with this particular recipe, we must prepare a few components. You can cook oven baked blackened snapper w/ asparagus using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oven Baked Blackened Snapper w/ Asparagus:
- Make ready 1 Snapper Filet (approximately 14 oz)
- Get Asparagus trimmed
- Make ready Olive Oil
- Get Salt & Pepper
- Make ready 1/2 Lemon
- Make ready Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend
Where this baked red snapper recipe originated from. This recipe is courtesy of my longtime online friend Jamie. I have never met Jamie in person, our relationship Red Snapper is a mild-flavored fish that has a meaty, firm texture. Due to this, you may enjoy it grilled, baked, broiled, blackened or fried.
Steps to make Oven Baked Blackened Snapper w/ Asparagus:
- Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil.
- Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.)
- Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan.
- Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy.
- If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy.
Remove the tray from the oven halfway through the cooking time and turn each asparagus spear over to ensure that it is evenly baked, nicely browned, and crunchy. A step-by-step guide for how to cook asparagus in the oven! It's the best way to cook asparagus! Blackened Red Snapper covered in a Pepperjack cream sauce loaded with Louisiana crawfish! However, I really want you to try it my way using the pepperjack cheese sauce.
So that’s going to wrap this up with this special food oven baked blackened snapper w/ asparagus recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
