Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tiramisù cake - a classic italian dessert. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Classic Italian Tiramisu Cake Recipe (Dessert). Tiramisu Layer Cake, the Classic Italian Dessert, made with an easy scratch Sponge Cake and filled with the Perfect Creamy Mascarpone Filling. Classic Italian Tiramisu doesn't get better than this!
Tiramisù Cake - A Classic Italian Dessert is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tiramisù Cake - A Classic Italian Dessert is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have tiramisù cake - a classic italian dessert using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tiramisù Cake - A Classic Italian Dessert:
- Take 300 ml Whipping Cream (Chilled)
- Take 70 Grams/5-6 Tablespoons Granulated Sugar
- Take 250 Grams light Mascarpone Cheese (Softened)
- Take 200 Grams Ladyfingers (Sponge Cookies)
- Take 1 Teaspoon Vanilla Extract
- Prepare 2 Tablespoons Instant Coffee Powder/Granules
- Make ready 2 Tablespoons Kahlua OR (To substitute):
- Get 2 Tablespoons Unsweetened Cocoa Powder
- Make ready 4 Tablespoons Dark Rum
- Get 2 Tablespoons Cocoa Powder (For dusting)
Mascarpone Cheese: To be clear, mascarpone and cream cheese are similar but not the same thing. Mascarpone is a sort of Italian cream cheese made with whole milk so. Tiramisu is a classic Italian no-bake dessert made with layers of ladyfingers and mascarpone custard cream (no raw eggs!). Ladyfingers are a small, delicate sponge cake biscuit used in desserts such as tiramisu.
Instructions to make Tiramisù Cake - A Classic Italian Dessert:
- Pour the whipping cream in a large mixing bowl. Use an Electric Hand Mixer/Beater on low to medium speed to whisk. Add the sugar gradually. Add the Vanilla Extract.
- Beat until the cream reaches soft peaks, and then add softened Mascarpone Cheese, and continue whisking until stiff peaks form. Set aside.
- Pour 1 cup of water (room temperature) into a medium bowl. Stir in 2 Tablespoons of Instant Coffee and 2 Tablespoons of Kahlua OR 2 Tablespoons Unsweetened Cocoa Powder and 4 Tablespoons Dark Rum if substituting. Stir well. The coffee & the cocoa should blend well.
- Line a 9x3 Inches Loaf Pan with Wax Paper or Parchment Paper. Quickly dip each Ladyfinger into the coffee mixture. *Do not soak.
- Then arrange one layer of the Lady Fingers and spread half of the Whipped Cream mixture evenly over and repeat another layer of Ladyfingers & the Whipped Cream mixture. Smoothen it out with a plastic or silicone spatula and chill in the refrigerator for 5 hours.
- Dust with Cocoa Powder.
- Serve chilled. Enjoy!
- Note: Please do not discard the precious leftover Coffee-Rum decoction you prepared. Enjoy it with some sugar & cream. It tastes almost like Irish Cream.
They are also known as savoiardi, biscotti di Savoia, or sponge fingers. Treat your guests to a taste of pure indulgence with this classic Italian dessert. To make the topping: Lightly whip the double cream and fill the piping bag. Pipe balls of cream all over the top of the cake. Keep chilled until serving, and give the cake a light dusting of cocoa powder before serving.
So that’s going to wrap this up for this special food tiramisù cake - a classic italian dessert recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
