Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low-carb almond pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Low-Carb Almond Pancakes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Low-Carb Almond Pancakes is something which I’ve loved my entire life. They’re fine and they look fantastic.
Low Carb Almond Pancakes made with almond flour, fluffy and light, and super easy to make. They are gluten free, keto and low calorie, and they are a great choice for a healthy breakfast or brunch. Serve them with honey, or maple syrup and the fruit of your choice.
To get started with this particular recipe, we have to prepare a few components. You can cook low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Almond Pancakes:
- Prepare 1 1/4 cup Raw almonds
- Get 1 tsp Baking powder
- Prepare 1 tbsp Chia seeds
- Make ready 1 tsp Stevia or xylitol
- Make ready 1 tsp Salt
- Get 2 Eggs
- Get 1 tbsp Vanilla
- Prepare 1/4 cup Water or sparkling water
- Take 2 tbsp Coconut oil
Delicious extra low-carb pancakes that are absolutely yummy. A special recipe that uses the microwave to quickly boil the almond flour to create pancakes that are soft and gooey like normal pancakes, not dry and bready like a muffin. Eat with sugar-free syrup, such as Log Cabin®. Almond flour is a great alternative to wheat flour when making healthy pancakes.
Instructions to make Low-Carb Almond Pancakes:
- Grind raw almonds into a flour/meal consistency to make 1 cup.
- Sift almond flour/meal with baking powder.
- Add chia seeds, sweetener and salt to almond mix.
- Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
- Heat oiled griddle or pan to medium heat.
- Melt coconut oil. Add to other ingredients.
- Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.
Our Keto Almond Flour Pancakes are soft, fluffy, and delicious! They are perfect for a low carb breakfast (or dinner) and best served with butter and sugar-free syrup. Yes, the coconut flour is nice because it adds fluffiness and keeps the total calories lower but you can make these with almond flour alone. Save PIN RATE RECIPE JUMP TO RECIPE. Before jumping to the recipe card, don't miss the HELPFUL RECIPE TIPS in the post!
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