Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, low carb shredded pork colorado with steamed zucchini, corn & tomatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes. A delicious low carb twist on Mexican stew. An easy shredded zucchini casserole that needs only six basic ingredients.
Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook low carb shredded pork colorado with steamed zucchini, corn & tomatoes using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
- Prepare 1 large pork tenderloin or pork butt roast
- Make ready 2 cup fresh or frozen corn
- Take 6 large zucchini squash cubed
- Get 1 cup fresh tomatoes chopped
- Prepare 1 medium yellow onion sliced
- Get 5 clove of garlic
- Take 1 can tomato sauce
- Make ready 1 can chile colorado sauce
- Make ready 1 can low sodium tomato sauce
- Get 2 cup water
- Get 2 tbsp olive oil
- Make ready 1 tbsp paprika
- Take 1 tbsp chilli powder
- Make ready 1 tbsp sea salt
- Make ready 1 tbsp freshly ground black pepper
The name in Spanish for this dish is "Calabacitas con Puerco y Elote". You can also find it without the corn Add the onion, garlic and jalapeno pepper to the skillet. After the zucchini is shredded I add it to a colander and press down firmly with my hand. I will do this a few times, tossing the zucchini around, until I In a bowl add shredded zucchini, beaten eggs, all purpose flour, Italian bread crumbs, salt, shredded mozzarella cheese and Parmesan cheese together.
Steps to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
- Rub paprika, chilli powder, salt and pepper into pork tenderloin or butt roast until well coated. Refrigerate overnight in plastic wrap
- Place marinated pork in a large pot. Add sliced onions, whole garlic cloves & cover with water. If needed, more water can be added depending on size of roast. Make sure water comes up to just the top of the roast in the pot.
- Turn stove on high and bring water to a boil. Once water is boiling, cover pot with the lid and reduce heat to low. Allow pork to simmer for about 4 hours.
- After 4 hours, turn off stove. Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce. Simmer on low for another 2 hours. Season as desired. You can add sugar if you prefer a sweeter pork.
- Once pork is finished, set aside. In a large pan place 2 tbs of olive oil. Add cubed zucchini squash, fresh or frozen corn and fresh tomatoes. Cook on med-high heat then place lid over pan and reduce temperature to low. Cook for about 10 mins until veggis are soft but not mushy.
- You can serve this meal with shredded cheddar cheese, avocado & corn or flour tortillas if you choose or keep it low carb and serve without. Enjoy :)
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