Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gluten-free mug bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gluten-Free Mug Bread is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Gluten-Free Mug Bread is something that I’ve loved my entire life.
Gluten Free Bread Microwaved in a Coffee Mug! Gluten Free Microwave Bread in a Mug! Yes, single serve gluten free fresh bread when you want it!
To get started with this particular recipe, we must first prepare a few ingredients. You can have gluten-free mug bread using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free Mug Bread:
- Prepare 4 tbsp almond flour
- Get 1 tbsp coconut oil
- Get 1 egg
- Make ready 1/4 tsp baking powder
Healthy, quick & so easy to make. Fuss-free and HEALTHY Banana Bread Mug Cake! So moist and fluffy without using any eggs. Keywords: banana bread mug cake, banana bread, no egg, vegan mug cake, gluten free banana bread, mug cakes.
Instructions to make Gluten-Free Mug Bread:
- Mix almond flour and baking powder in a microwave-safe mug; stir a few times with a fork to make sure it's all mixed.
- Add coconut oil to the flour and mix until it's all incorporated.
- Add egg to the mix and stir until all blended. Mix might be a little lumpy, not a problem.
- Microwave for 2m 15sec in a 700w microwave. If your microwave is more powerful than mine, microwave it in 30-second increments until done. If you have a 1000w microwave, it'll probably take about 1m 30sec.
- Tip the mug bread out onto a plate or napkin and let cool a little before eating. Don't burn yourself!
Unlike grain flours that need to be handled gently so the gluten will form, you can just beat the heck out of Good bread substitute for low carb and wheat free people. This banana bread mug cake is gluten-free and has no refined sugar! While classic banana bread recipes all use regular white flour, this healthy banana bread recipe uses coconut flour, which is naturally gluten-free! Coconut flour creates a light tender texture which works perfectly in this single. Honestly, this gluten free bread recipe tastes so similar to a classic white bread, which I love.
So that’s going to wrap this up for this special food gluten-free mug bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
